Breakfast Sliders for Dinner
Introduction
Are you intrigued by the concept of breakfast for dinner? Then you’ll love these breakfast sliders! An ingenious way to use up ingredients, these sliders transform your dinner into a delightful, savory treat.
Why Make this Recipe
Why restrict breakfast foods to only the morning? Breakfast sliders for dinner break the monotony of regular dinner items while offering a comforting and satisfying meal. They are easy to make, and the best part? You can customize them based on the ingredients you have on hand!
How to Make Breakfast Sliders
The process to make these delicious breakfast sliders is straightforward, with few ingredients required.
Ingredients :
– 6 slider buns
– 6 slices of cheese
– 6 slices of cooked bacon or sausage
– 6 eggs
– 1 tbsp butter
– Salt and pepper to taste
– Optional toppings: sliced avocado, spinach, or hot sauce
Directions :
1. Preheat the oven to 350°F (175°C).
2. On medium heat, melt the butter in a skillet and cook your eggs to your liking (scrambled or fried). Season with salt and pepper.
3. Arrange the bottom halves of slider buns in a baking dish.
4. Start layering each bottom bun with a slice of cheese, egg, bacon or sausage, and any other toppings you enjoy.
5. Cover each layered bottom bun with its corresponding top.
6. Use aluminum foil to cover the sliders in the baking dish, and place it in the preheated oven.
7. Bake for 10-15 minutes or until the cheese melts and everything is warm.
8. Enjoy your savory breakfast sliders for dinner!
How to Serve Breakfast Sliders
Serve your warm, cheesy breakfast sliders as they are or with a side of crispy hash browns, fruit salad, or your favorite smoothie for a complete dinner.
How to Store Breakfast Sliders
Store any leftover breakfast sliders in an airtight container in the refrigerator up to two days. Reheat them in the microwave or oven before serving.
Tips to Make Breakfast Sliders
Ensure to wrap your sliders tightly with foil before baking to keep them moist and to help the cheese melt nicely. If you’d like your buns to be a bit crispy, you can open the foil in the last few minutes of baking.
Variation (if any)
You can substitute the bacon or sausage with ham or turkey. If you prefer, use different types of cheese for variation, or add green peppers, onions, or tomatoes to the eggs while cooking.
FAQs
Q1: Can I make these sliders ahead of time?
Yes, you can prepare the sliders in advance, up until before they need to go in the oven. Store them covered in the refrigerator and bake them when you’re ready to eat.
Q2: Can I use whole wheat buns?
Absolutely! Using whole wheat buns will work well and add a nice nutty flavor.
Q3: Can I make these sliders vegetarian?
Yes, you can replace the bacon or sausage with a vegetarian-friendly substitute like a veggie sausage or skip it altogether and load up with more vegetables.