Deliciously Colorful Fruity Pebble Fudge Recipe
Total Time: 2 hours 10 minutes
Preparation Time: 10 minutes
Chill Time: 2 hours
##Introduction
Looking for a fun and easy dessert recipe that’s full of flavor and vibrant color? Brighten up your day and satisfy your sweet tooth with this amazingly delicious Fruity Pebble Fudge.
##Why make this recipe
This no-bake fudge is not only perfect for kids but also for adults who are kids at heart. It’s quick to prepare, requires only a few simple ingredients, and offers a unique blend of creamy sweetness from the white chocolate and a wonderful crunch from the Fruity Pebbles cereal.
##How to make Fruity Pebble Fudge
##Ingredients
– 3 cups white chocolate chips
– 1- 14 oz can sweetened condensed milk
– 1/4 tsp salt
– 1 tsp vanilla extract
– 2 cups Fruity Pebbles cereal
##Directions
1. Prepare an 8×8 inch baking dish by lining it with parchment paper, with an overhang to allow for easy removal.
2. In a microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, and salt. Heat for 30-second intervals, stirring between each, until the chocolate has melted and the mixture is smooth.
3.Insert the vanilla extract into this mixture, then fold in 1 1/2 cups of the Fruity Pebbles. Keep the remaining 1/2 cup for later.
4. Evenly spread the mixture into the prepared baking dish.
5. Take the remaining 1/2 cup of Fruity Pebbles and sprinkle them over the top and gently press them in.
6. Place the mixture into the fridge for about 2 hours, or until set.
7. When firm, you can lift the fudge out using the overhang from the parchment paper and cut into squares.
##How to serve Fruity Pebble Fudge
This Fruity Pebble Fudge makes a great snack or dessert. It can be served at room temperature or slightly chilled.
##How to store Fruity Pebble Fudge
Store the leftover fudge in an airtight container at room temperature or in the refrigerator. It can last up to a week.
##Tips to make Fruity Pebble Fudge
To prevent the fudge from sticking to your knife when cutting, apply a bit of cooking oil to the blade.
##Variation (if any)
You can try this recipe with other types of cereal like Cocoa Pebbles or Captain Crunch.
##FAQs
1. Can I use other types of chocolate?
Yes, you can use milk or dark chocolate if you prefer, but white chocolate provides the best backdrop for the colorful fruity pebbles.
2. Can I use other cereals?
Absolutely! Just ensure the cereal you choose blends well with the flavor of the chocolate you’re using.
3. I don’t have a microwave, how do I melt the chocolate?
You can melt the chocolate over low heat using a double boiler method. Be careful not to overheat the chocolate as it can seize or burn.