**Sausage and Broccoli Cheesy Pasta**
Prepare yourself for a delightful dish that’s a sure hit with both the young and the old. Brace for rich flavors of sausage mixed with fresh, crunchy broccoli. Top it all off with a creamy, cheesy pasta. A perfect combo for any occasion!
**Why Make This Recipe**
Why not? If you’re looking for a delicious meal that’s straightforward to prepare but doesn’t sacrifice on flavor, then this is the recipe for you! It’s flexible, you can use the pasta type you prefer and substitute the sausage with any other protein.
**How to Make Sausage and Broccoli Cheesy Pasta**
**Ingredients**
– 8 oz (225g) pasta of your preference
– 2 cups fresh broccoli florets
– 1 lb (450g) sausage, sliced
– 1 tbsp olive oil
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– A pinch of red pepper flakes
**Directions**
1. Follow the package instructions to cook the pasta. Add broccoli for the last 3 minutes. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add sausage and sauté until browned.
3. Using a saucepan, melt butter and stir in the milk. Simmer gently.
4. Gradually add cheddar and Parmesan cheese, stirring until smooth. Season with salt, pepper, red pepper flakes.
5. Add cooked pasta and broccoli to the sausage in the skillet. Pour cheese sauce over and stir until combined and heated.
6. Serve immediately with extra Parmesan cheese, if desired.
**How to Serve Sausage and Broccoli Cheesy Pasta**
Serve this scrumptious pasta dish warm, garnished with more cheese if your heart desires. It pairs well with a fresh salad or garlic bread. It’s perfect for a family dinner or gathering with friends.
**How to Store Sausage and Broccoli Cheesy Pasta**
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop. Add a splash of milk to bring back the creaminess if needed.
**Tips to Make Sausage and Broccoli Cheesy Pasta**
Firstly, choose a pasta that can hold the cheese sauce well. You can use gluten-free or whole-grain pasta if preferred. Secondly, use quality sausage for optimal flavor. Lastly, use fresh broccoli instead of frozen for the best texture.
**Variation**
Feel free to experiment with this dish. Instead of sausage, you can use chicken or shrimp. Don’t have broccoli? No problem, try using spinach or peas.
**FAQs**
Q1: **Can I use frozen broccoli?**
Yes, but the texture and flavor of fresh broccoli are irreplaceable.
Q2: **How can I make it vegetarian?**
Replace the sausage with mushrooms or a vegetarian-friendly substitute.
Q3: **Can I use a different type of cheese?**
Yes, you can use any cheese that melts well. Try mozzarella or monterey jack.