Post Title: “Wake Up to Tasty Goodness with Our Breakfast Casserole”
Total Time : 1 Hour
Introduction
Serve this savory Breakfast Casserole at your next brunch and you’re guaranteed to please! It’s easy to make, full of hearty ingredients, and guaranteed to keep you satisfied throughout your morning.
Why Make This Recipe
Start your day with a breakfast packed with nutrition. This casserole combines protein-packed eggs and sausage, heart-healthy veggies, and the timeless taste of fresh bread and cheese. Perfect for feeding a large family and great for meal prepping!
How to Make Breakfast Casserole
Ingredients:
– 8 large eggs
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 6 slices of bread, cut into cubes
– 1 lb Breakfast sausage, cooked and crumbled
– 1 bell pepper, diced
– 1/2 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley (optional)
Directions:
1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
2. In a large bowl, mix together eggs, milk, salt, and pepper.
3. Cover the bottom of the prepared dish with a layer of bread cubes.
4. Over the bread, evenly distribute the sausage, bell pepper, and onion.
5. Pour the egg mixture over the top, carefully pressing everything down to ensure all the bread cubes are soaked.
6. Cover the casserole with shredded cheese.
7. Bake for about 45 minutes. The top should be golden brown, and the eggs set.
8. Garnish with chopped parsley for a final touch, then serve while hot.
How to Serve Breakfast Casserole
Serve this savory casserole warm. It’s perfect for breakfast, brunch, or even a breakfast-for-dinner option. Pair it with fresh fruit or a side salad for a complete meal.
How to Store Breakfast Casserole
Leftover casserole can be securely covered and stored in the fridge for 3-4 days.
Tips to Make Breakfast Casserole
It’s crucial to let your casserole cool a bit before serving, giving it time to set and maintain its shape when cut.
Variations
Feel free to switch up the veggies to your preference or add in additional cheeses to make it extra cheesy!
FAQs
– Can I use any type of milk for this recipe?
– Yes, feel free to use any type of milk. Dairy-free alternatives such as almond or soy milk will work too.
– Can this casserole be prepped ahead of time?
– Yes, you can assemble the casserole and refrigerate it overnight before baking.
– Can Breakfast Casserole be frozen?
– Yes, cover the casserole tightly and freeze for up to two months. When ready to serve, thaw overnight in the refrigerator and bake as directed, adding an extra 10-20 minutes to the cooking time.