# Philly Cheesesteak Stuffed Peppers
Time Details:
– Servings: 4
– Prep Time: 15 minutes
– Bake Time: 25 minutes
– Total Time: 40 minutes
## Introduction
With a deep love for both classic Philly cheesesteaks and stuffed bell peppers? You’re in the right place! In this post, we provide you with a Philly Cheesesteak Stuffed Peppers recipe that’s filled with beefy, cheesy goodness. They’re a healthier alternative to the traditional sandwich and the perfect way to get your Philly cheesesteak fix.
## Why Make This Recipe
Traditional Philly cheesesteaks are delicious, but they’re often high in calories and carbohydrates. This version keeps all the flavors but reduces the carbs by swapping out the bread roll for bell peppers. It’s a simple and effortless dish to prepare making it perfect for quick weeknight dinners or meal prep for the week all while serving up a hearty, satisfying meal.
## How to Make Philly Cheesesteak Stuffed Peppers
## Ingredients :
– 2 large green bell peppers, halved and seeded
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 cup mushrooms, sliced
– 1 pound thinly sliced beef (ribeye or sirloin)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 slices of provolone cheese
– Optional: chopped parsley for garnish
## Directions :
1. Preheat your oven to 375°F (190°C).
2. Place halved bell peppers in a baking dish, cut side up.
3. In a skillet, heat olive oil over medium heat. Add onions and mushrooms, cooking until tender (about 5 minutes).
4. Add the sliced beef to the skillet. Season with garlic powder, salt, and pepper. Cook until the beef is browned.
5. Fill each bell pepper half with the beef mixture. Top with a slice of provolone cheese.
6. Place the stuffed peppers in the oven and bake for 20-25 minutes, or until cheese is bubbly and slightly golden.
7. Garnish with chopped parsley, if desired, and serve warm.
## How to Serve Philly Cheesesteak Stuffed Peppers
Serve your Philly Cheesesteak Stuffed Peppers hot, right out of the oven. Accompany them with a salad, coleslaw, or sweet potato fries for a complete meal.
## How to Store Philly Cheesesteak Stuffed Peppers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warm.
## Tips to Make Philly Cheesesteak Stuffed Peppers
– Choose large, wide bell peppers. They’ll hold more of the filling.
– If you prefer, use yellow, red, or orange bell peppers instead of green.
– To ensure that your peppers are evenly baked, place them in a muffin tin to keep them upright.
## Variation
For a vegetarian version, replace the beef with a plant-based meat substitute or extra vegetables.
## FAQs
1. **Can I make these ahead of time?** Yes, you can prepare the peppers and filling ahead of time, store them in the fridge, and bake before serving.
2. **Can I freeze the stuffed peppers?** After baking, let the peppers cool, store them in a freezer-safe container, and freeze for up to 3 months.
3. **Can I use different types of cheese?** Yes, if provolone is not available, you can use mozzarella or cheddar.