Title: Hearty One-Pot Chicken Alfredo
All Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Introduction
Embrace the coziness of homely comfort food with this sumptuously creamy one-pot Chicken Alfredo. It’s a quick, delicious, and satisfying meal that brings the family together on busy weeknight dinners.
Why Make This Recipe
This one-pot Chicken Alfredo is an absolute lifesaver for those hectic weekdays. Using simple kitchen staples, you can whip up a scrumptious meal full of creamy, cheesy goodness. Plus, with minimal cleanup required, you have more time to relax and enjoy your evening!
How to Make Hearty One-Pot Chicken Alfredo
Ingredients:
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cubed
– Salt and pepper to taste
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 oz fettuccine or pasta of choice
– 1 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (optional)
Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken with salt and pepper and cook until golden and thoroughly cooked. This should take about 5 minutes. Once finished, remove the chicken and set it aside.
3. Add minced garlic to the same skillet and sauté it until it’s fragrant, which typically takes about a minute.
4. Pour in the chicken broth and heavy cream, stirring until combined, then bring it to a simmer.
5. Add the pasta ensuring it’s submerged, then cook according to the package instructions until al dente.
6. Reduce the heat to low, then stir in the Parmesan cheese until it has melted and the sauce is creamy.
7. Return the cooked chicken to the skillet and mix thoroughly.
8. Optionally garnish with fresh parsley before serving.
How to Serve Hearty One-Pot Chicken Alfredo
Serve this dish hot, ladling it onto plates or shallow bowls. If desired, spruce it up with extra parmesan cheese, a sprinkle of cracked black pepper, and a side of garlic bread for an extra special touch.
How to Store Hearty One-Pot Chicken Alfredo
To store, let the Chicken Alfredo cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 4 days.
Tips to Make Hearty One-Pot Chicken Alfredo
Remember to set your chicken out ahead of time to come up to room temperature. This results in more even cooking. Also, don’t rush the process of caramelizing the chicken. Taking the time to get a good sear will significantly enhance the flavor.
Variations
You can always customize this recipe to fit your taste. Feel free to add steamed broccoli, mushrooms, or even some crispy bacon.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes, you can use any type of pasta. Just make sure to adjust the cooking time as per the pasta’s package instructions.
Q2: Can I use low-fat cream instead of heavy cream?
A2: Yes, you can. The sauce might be less creamy, but it will still be delicious!
Q3: Can I add some veggies to this recipe?
A3: Absolutely. Vegetables like spinach, bell peppers, mushrooms, or peas would all work wonderfully in this recipe.