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#Chicken Wrap with Cheddar and Honey Mustard
Treat yourself with a lip-smackingly delicious Chicken Wrap with Cheddar and Honey Mustard. It’s a fantastic mixture of juicy chicken, sharp cheddar, and flavorful honey mustard enveloped in a soft tortilla. This meal is perfect for a quick lunch or leisurely dinner, whether you’re on the go or relaxing at home.
Servings: 4 wraps
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
### Why make this recipe
This recipe achieves a unique balance of flavors. The tanginess of the honey mustard beautifully complements the savory chicken and sharp cheddar, creating a wrap that is nothing short of delectable. It’s quick and easy to prepare, making it perfect for individuals with fast-paced routines.
### How to make Chicken Wrap with Cheddar and Honey Mustard
#### Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup cheddar cheese, shredded
– 1/4 cup honey mustard dressing
– 4 large flour tortillas
– 1 cup lettuce, shredded
– 1 tomato, diced
– Salt and pepper, to taste
– 1 tbsp olive oil
#### Directions:
1. First, start by seasoning the chicken breasts with salt and pepper.
2. Then, heat the olive oil in a skillet over medium heat and cook the chicken for roughly 5 minutes on each side or until fully cooked. Allow it to cool slightly, then slice thinly.
3. Lay each tortilla and spread a tablespoon of honey mustard dressing in the center. Add a layer of shredded lettuce and diced tomato.
4. Place the sliced chicken over the vegetables and sprinkle the cheddar cheese on top.
5. Roll each tortilla tightly, tucking in the sides to secure the fillings inside.
6. Finally, slice the wraps in half and enjoy!
### How to serve Chicken Wrap with Cheddar and Honey Mustard
These tasty wraps can be served immediately after preparing, slightly warmed up, or even cold. They are excellent as a standalone meal, but if desired, they can be paired with chips, a salad, or a soup for a more filling meal.
### How to store Chicken Wrap with Cheddar and Honey Mustard
If you have leftovers, you can store them in the fridge in a sealed container for up to two days. To reheat, simply microwave them for a few seconds or warm them on a pan over low heat.
### Tips to make Chicken Wrap with Cheddar and Honey Mustard
Use fresh lettuce and ripe tomatoes for best results. If you want to add more kick to your wrap, you can add some fresh chopped onions and jalapenos.
### Variations (if any)
For a vegetarian variant, you can replace chicken with tofu or beans. If you don’t have honey mustard, you can use a mix of mayonnaise and honey or a spicy mayo.
### FAQs
1. Can I use any other cheese instead of cheddar?
Yes, you can use any cheese that melts well, such as mozzarella or Monterey Jack.
2. Can I add more vegetables in the wrap?
Absolutely! You can add any vegetables of your choice like bell peppers, onions, cucumbers, etc.
3. Can I prepare these wraps in advance?
You can prepare the components in advance, but it’s best to assemble the wraps just before eating to keep the tortilla from getting soggy.
Enjoy a flavorful burst with every bite of this Chicken Wrap with Cheddar and Honey Mustard!