Title: Easy and Delicious Quick Potsticker Soup Recipe
Introduction
Start your taste buds’ journey with the Delicious Quick Potsticker Soup. It’s a comforting, flavorful soup made with just a veggie-packed broth and Aldi’s potstickers as the main ingredients. It’s an ideal recipe for those busy weeknights or cold winter days.
Why Make This Recipe
The Delicious Quick Potsticker Soup recipe is easy to make, comforting, and flavorful. You only need a few ingredients which are quickly combined together to create a richly satisfying soup. In just 20 minutes, you’ll have a pot full of delicious piping hot soup.
How to Make Delicious Quick Potsticker Soup
Ingredients:
– 1 bag of frozen Aldi potstickers (about 12 pieces)
– 4 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 cup shredded carrots
– 2 cups spinach or baby bok choy
– 2 green onions, sliced
– Salt and pepper to taste
– Optional: Red pepper flakes or Sriracha for heat
Directions:
1. Bring the broth to a boil in a large pot.
2. Add the soy sauce and sesame oil, stirring to combine.
3. To the boiling broth, add the frozen potstickers.
4. Lower the heat and simmer for 8-10 minutes, or until the potstickers are heated through.
5. Next, add the shredded carrots and greens, allowing them to simmer for another 2-3 minutes until they become tender.
6. Taste it and season with salt, pepper, and if you prefer, red pepper flakes or Sriracha.
7. Serve the soup in bowls, adding the sliced green onions as garnish.
How to Serve Delicious Quick Potsticker Soup
Serve this quick and easy potsticker soup hot. Top it generously with green onions for garnish. It can be served alongside a crusty piece of bread for a satisfying, complete meal.
How to Store Delicious Quick Potsticker Soup
Store any leftover soup in an airtight container in the refrigerator. It will keep well for up to two days. To reheat, pour the desired portion into a pot and simmer over medium heat until hot.
Tips to Make Delicious Quick Potsticker Soup
– You can use either chicken or vegetable broth depending on your preference.
– Freshly crushed black pepper imparts a great flavor, so use it if available.
– For an extra kick, adding red pepper flakes or Sriracha is recommended.
Variations
– Add any other veggies of your choice like mushrooms or bell peppers for added flavor and nutrition.
– You can also add some shredded chicken or tofu for a more filling soup.
FAQs
Q1: Can I use fresh potstickers instead of frozen ones?
Yes, fresh potstickers can be used. But adjust the cooking time as they cook faster than frozen ones.
Q2: Can I use different vegetables in this soup?
Certainly. You can add any vegetables you like or have on hand, bell peppers, beans, and peas make good choices.
Q3: Can I freeze the leftovers?
Yes, the leftover soup can be frozen. Thaw it overnight in the fridge before reheating it on the stove.