#Best Packaged Mashed Potatoes
Introduction
Looking for that creamy, comforting taste of homemade mashed potatoes but in a hurry? Then I present to you the best packaged mashed potatoes. These ready-to-make spuds are quick, delicious and taste just like mom used to make. Ideal for those busy weeknights or when you need an extra side dish for your holiday feast.
Why Make This Recipe
The reason to opt for this recipe is its simplicity and convenience without compromising the taste. Yes, you don’t need to peel, dice or boil potatoes. Just open the package and within minutes, you’ll have a tasty side dish that’s versatile enough to go with almost any main course.
How to Make Best Packaged Mashed Potatoes
Ingredients:
– 1 package of your favourite instant mashed potatoes
– 2 cups water
– 3/4 cup milk
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Optional: 1/4 cup sour cream for added creaminess
– Optional: Fresh chives for garnish
Directions:
1. Bring water, milk and butter to a gentle boil in a medium-sized saucepan.
2. Remove from heat and slowly stir in the mashed potato flakes from the package.
3. Mix until smooth and creamy, adding salt and pepper to your liking.
4. For an extra creamy texture, fold in sour cream gently.
5. If desired, garnish with fresh chives.
How to Serve Best Packaged Mashed Potatoes
Serve these mashed potatoes as a delightful side dish with your favourite main course, be it steak, chicken, fish or vegetarian options. They’ll have everyone asking for seconds!
How to Store Best Packaged Mashed Potatoes
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days. You can also freeze them for up to a month. Just thaw them in the refrigerator overnight before reheating.
Tips to Make Best Packaged Mashed Potatoes
– For a richer flavour, replace the water with chicken or vegetable broth.
– You can add some minced garlic while boiling the water for an added layer of flavour.
– For a cheesy twist, stir in some grated cheddar or parmesan cheese.
Variation
For a change from the usual, try adding some cooked and crumbled bacon on top. Or, for a more hearty dish, mix in some cooked ground beef or turkey.
FAQs
1. What brand of instant mashed potatoes is best to use?
Choose the brand that suits your taste. Popular options include Idahoan, Bob’s Red Mill, and Betty Crocker.
2. Can I make these mashed potatoes dairy-free?
Yes, you can replace the milk with a non-dairy substitute like almond milk and use vegan butter or olive oil.
3. What can I serve with these mashed potatoes?
They pair well with almost anything! Grilled steak, chicken, fish, or even a vegetarian stir-fry.