Title: Crunchy Topped Blueberry Muffins – A Delectable Delight!
Time Required: Prep Time: 15 Minutes \| Cook Time: 20 Minutes \| Total Time: 35 Minutes
Introduction:
Bite into the goodness of fresh blueberries encapsulated in a soft and moist muffin topped with a crunchy crumb that leaves an exciting burst of flavor in every bite. This Crunchy Topped Blueberry Muffins recipe has become a household staple, tested over the years for the perfect result.
Why Make This Recipe:
Craving something sweet and satisfying? These muffins have the perfect balance of sweet and tart, thanks to the juicy blueberries. The crumbly topping adds a delightful crunch for an enjoyable textured experience.
How to Make Crunchy Topped Blueberry Muffins:
Ingredients:
– 1 1/2 cups of all-purpose flour
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/3 cup vegetable oil
– 1 large egg
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
For the Crumb Topping:
– 1/2 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 cup butter, cubed
– 1 1/2 teaspoons ground cinnamon
Directions:
Begin by preheating the oven to 400°F (200°C). While it warms, line a muffin tray with paper liners. In one bowl, combine the flour, sugar, salt, and baking powder. Use a separate bowl to mix the oil, egg, milk, and vanilla. Combine these two mixtures, stirring until you achieve a uniform consistency. Carefully fold in the blueberries and scoop this batter into the muffin cups, filling them 2/3 full. Then prepare the crumb topping by blending the sugar, flour, butter, and cinnamon until you have coarse crumbs. Sprinkle the crumbs on top of each muffin and bake them for about 20-25 minutes until they pass the toothpick test. Let them cool down before serving.
How to Serve Crunchy Topped Blueberry Muffins:
These muffins are a fantastic option for a quick breakfast or an afternoon snack. Serve them warm with a side of fresh fruits or a dollop of cream to enhance the taste.
How to Store Crunchy Topped Blueberry Muffins:
Store the muffins in an airtight container at room temperature for up to two days. For a longer lifespan, refrigerate them.
Tips to Make Crunchy Topped Blueberry Muffins:
Avoid overmixing the batter to keep the muffins tender and soft. Be patient when folding in the blueberries to keep them intact for bursts of fruity flavors in the muffins.
Variation (if any):
You can make a healthier version by swapping all-purpose flour with whole wheat flour. Additionally, you can experiment with other berries like raspberries or strawberries.
FAQs:
1. Can I use frozen blueberries?
Yes, frozen blueberries do not need to be thawed before use.
2. How to keep the muffins moist?
The key is not to over-bake them. Check the muffins a few minutes before the minimum baking time to avoid dry muffins.
3. Why is my crumb topping not crunchy?
Ensure the butter is cold when you’re making the crumb topping; this results in a crumbly, crunchy texture. Also, bake the muffins in the middle rack of the oven to get a well-browned topping.
Experience the joy of baking with these fail-proof Crunchy Topped Blueberry Muffins. Happy baking!