Post Title: Dive into Comfort with the Best Crockpot Mac and Cheese
“Time:
Preparation: 10 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 40 minutes
Servings: 6
Introduction
Bring comfort food to a whole new level with this stress-free, creamy and irresistible crockpot mac and cheese recipe. This easy-to-follow recipe promises a dish brimming with spectacular flavors – perfect for casual weekends and hectic weeknight dinners alike.
Why Make This Recipe
With this recipe, you can achieve that divine restaurant-style mac and cheese without the restaurant price tag. It’s incredibly versatile, a guaranteed crowd-pleaser and an excellent side dish or a stand-alone meal that will make everyone reach for a second or third serving!
How to Make Best Crockpot Mac and Cheese
Ingredients:
16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
3 cups milk
1 cup heavy cream
1/2 cup unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
Directions:
1. Boil the macaroni for 5 minutes, then drain and set aside.
2. Combine milk, heavy cream, melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper in the crockpot.
3. Mix the partially cooked macaroni into the mixture until well coated.
4. Fold in 3 cups of cheddar cheese and 1 cup of Monterey Jack cheese.
5. Top with the remaining cheese.
6. Cover and slow-cook for 2 to 2.5 hours, stirring occasionally.
7. Once the cheese is bubbly and completely melted, your sumptuous mac and cheese is ready to serve!
How to Serve Best Crockpot Mac and Cheese
Serve this mouth-watering hot dish as is or topped with a sprinkle of fresh herbs for an added kick. It goes well with a side of steamed vegetables or fresh, crispy salad.
How to Store Best Crockpot Mac and Cheese
Store the leftovers in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stove over low heat.
Tips to Make Best Crockpot Mac and Cheese
Add cream cheese for extra creaminess. Stir occasionally while cooking to prevent the pasta from clumping together.
Variations (if any)
Feel free to experiment with different types of cheese, like Gouda or Gruyere. You can spice it up by adding diced jalapenos or a bit of hot sauce.
FAQs
1. Can I use other types of pasta for this recipe?
– Yes, other pasta types like shells or penne work well with this recipe.
2. Can this recipe be doubled?
– Yes, but ensure that your crockpot is large enough to accommodate the doubled ingredients.
3. Can I use pre-shredded cheese?
– For a creamier consistency, it’s best to shred the cheese yourself. Pre-shredded cheese often comes with anti-caking agents which can affect the texture.”