Recipe: Crockpot Pizza Casserole Celebration
Time Preparation:
Prep Time – 15 minutes
Cook Time – 3-4 hours (on low)
Total Time – 4 hours 15 minutes
## Introduction
Craving pizza? In the mood for a hearty casserole? Why not enjoy the best of both worlds with this super simple and incredibly delicious Crockpot Pizza Casserole. This recipe is the perfect answer to your husband’s cravings and to your need for a fuss-free, enjoyable cooking experience. No precise measurements, just layer up and let the crockpot take over the magic!
## Why Make This Recipe
This recipe is a home run for numerous reasons. To begin with, it satisfies your love for pizza in a unique and comforting way without the fuss of dough-making. Plus, it’s incredibly easy to make with your handy crockpot and contains all the classic pizza ingredients which are bound to bring a smile on everyone’s face. Plus, you can customize it according to your preference.
## How to Make Crockpot Pizza Casserole
## Ingredients
– 12 oz uncooked pasta (rotini or penne)
– 1 lb ground beef or Italian sausage
– 1 jar (24 oz) pasta sauce
– 1 can (15 oz) diced tomatoes
– 1 package (about 30 slices) pepperoni
– 2 cups shredded mozzarella cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Optional toppings: sliced mushrooms, green peppers, onions (variable quantity)
## Directions
1. Brown the ground beef or sausage over medium heat in a skillet. Ensure to drain any excess fat.
2. Meanwhile, boil the pasta until it’s half cooked. Remember to follow the instructions on the pasta package. Drain the pasta and set it aside.
3. Smear a bit of pasta sauce at the bottom of the crockpot to prevent the ingredients from sticking to the bottom.
4. Now, it’s time to layer up. Start with half the pasta, followed by half of the meat, pasta sauce, diced tomatoes, and finally, the mozzarella cheese.
5. Add a layer of pepperoni slices and if you want, you can add any additional toppings of your choice.
6. Repeat these layers with the remaining half of the ingredients.
7. Upon the final layer, sprinkle some Italian seasoning, salt, and pepper for that extra burst of flavors.
8. Now, cover the crockpot and let it do its magic on a low setting for 3-4 hours.
9. Stair gently before serving. Voila! Your steaming hot and irresistibly good Pizza Casserole is ready to be served!
## How to Serve Crockpot Pizza Casserole
Serve this deliciously comforting Crockpot Pizza Casserole hot, right after it’s ready. The gooey cheese, tempting aroma, and vibrant colors are enough to make anyone fall in love with this dish at first sight. You can serve it as it is or alongside your favorite side salad or crusty bread for a wholesome meal.
## How to Store Crockpot Pizza Casserole
Store your leftover Pizza Casserole in an airtight container in the refrigerator. It should stay good for about 3-4 days. Reheat in a microwave or on the stovetop before serving.
## Tips to Make Crockpot Pizza Casserole
– The type of pasta you choose can make a difference. Both rotini and penne hold up well under the long cooking time.
– For a vegetarian version, ditch the meat and add an extra dose of vegetables of your preference.
## FAQs
1. Can I use turkey instead of beef or Italian sausage?
A: Absolutely! You can easily substitute ground turkey or chicken for beef or sausage.
2. Can I add other cheeses into this recipe?
A: Yes, feel free to mix in other cheeses like cheddar or parmesan. Experiment with what tastes best to you!
3. Can I cook this on high to save time?
A: It’s better to cook it on low to allow the flavors to meld together, but if you’re short on time, you can cook on high for about 2 hours.
Enjoy the celebration of flavor with this delightful fusion of pizza and casserole, Happy Cooking!