#Cajun Shrimp and Steak Alfredo Pasta Recipe
Savor the delight of spicy Cajun flavors expertly blended with creamy Alfredo goodness in this tempting shrimp and steak pasta dish. Its balanced taste and interesting textures make it a perfect choice for many occasions, may it be a quiet family dinner or a lively dinner party.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
## Why Make This Recipe
If you’re a fan of creamy pasta dishes with a certain zing, cooking this recipe is a perfect choice. This Cajun Shrimp and Steak Alfredo Pasta provides a mouthwatering explosion of flavors, and its subtle heat adds an exquisite twist to the traditional Alfredo pasta.
## How to Make Cajun Shrimp and Steak Alfredo Pasta
The cooking process of this pasta dish follows a simple method of sauteéd, boiled, and pouring.
## Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb steak (we recommend sirloin), thinly sliced
– 2 tbsp Cajun seasoning
– Salt and pepper, to taste
– 1 tbsp olive oil
– 2 tbsp butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup Parmesan cheese, grated
– 8 oz fettuccine pasta
– 1/4 cup parsley, chopped for garnishing
## Directions:
1. Cook your fettuccine pasta in a large pot of boiling salted water based on the instructions found on its packaging. Once done, drain excess water and set aside.
2. Take your shrimp and thin steak slices, tossing them with Cajun seasoning, salt, and pepper as desired.
3. Using a large skillet over medium-high heat, add your olive oil and sear the steak slices until they are browned and cooked to your preference. Once cooked, remove and set them aside.
4. In the same skillet add butter. Melt it before adding in the shrimp. Cook until shrimp is pink and opaque, this should take about 2-3 minutes on either side. Remove cooked shrimp from the skillet and set it aside.
5. Using the same skillet, add in minced garlic, sauté until you can smell the fragrance from the garlic, this should be around a minute. Pour the heavy cream and let it simmer. Stir in Parmesan cheese until your sauce becomes creamy and smooth.
6. Now, return the cooked steak and shrimp to the ingredient-filled skillet. Gradually add the cooked pasta, mixing them in for coating with the now creamy sauce. Adjust seasoning to your liking with salt and pepper if necessary.
7. Your Cajun Shrimp and Steak Alfredo Pasta is ready. Garnish with lush parsley before serving hot.
## How to Serve Cajun Shrimp and Steak Alfredo Pasta
The dish is best served hot and can be enjoyed with a slice of garlic bread or a side salad for added freshness and texture.
## How to Store Cajun Shrimp and Steak Alfredo Pasta
Store leftover pasta in an airtight container in your fridge. Reheat gently on the stove or in a microwave for about 2 minutes.
## Tips to Make Cajun Shrimp and Steak Alfredo Pasta
Make sure not to overcook the shrimp as they can become tough and chewy.
## Variations
Substitute fettuccine pasta with penne or spaghetti for a different texture.
## FAQs
1. Can I use chicken instead of steak?
Yes, using chicken is a viable substitute for steak.
2. Can I prepare it in advance?
Yes, you can cook the pasta and sauce separately a day before, then combine when it’s time to serve.
3. Can I use other types of cheese?
Parmesan is preferable for this recipe, but you can explore using mozzarella or cream cheese. The flavor will differ but still result in a creamy pasta.