#Good Example –
# Boston Cream Pie Cheesecake Delight
Experience a delightful fusion of dessert favorites with our Boston Cream Pie Cheesecake – a perfect sweet treat for special occasions.
* Servings: 12 slices
* Prep Time: 30 minutes
* Bake Time: 1 hour
* Total Time: 7 hours (includes cooling and chilling)
### Why Make This Recipe
This recipe offers a unique amalgamation of a creamy cheesecake and a classic Boston Cream Pie. It’s indulgent, impressive, and absolutely divine.
### How to Make Boston Cream Pie Cheesecake
#### Ingredients:
##### For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 tbsp sugar
##### For the Cheesecake Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
##### For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
##### For the Custard Layer:
– 1 cup milk
– 1/4 cup sugar
– 2 tbsp cornstarch
– 2 egg yolks
– 1 tsp vanilla extract
– 1 tbsp unsalted butter
#### Directions:
1. Preheat Oven & Prepare Crust: Begin by preheating your oven to 325°F (163°C). Create the crust by combining the graham cracker crumbs, melted butter and sugar. Press this mixture into the base of a 9-inch springform pan. Bake it for 10 minutes, then allow it to cool.
2. Make the Cheesecake Filling: In a large bowl, mix the cream cheese and sugar thoroughly until smooth. Add the eggs in, ensuring to mix well after each addition. Following that, stir in the vanilla and sour cream.
3. Pour your filling over the cooled crust. Then, place the pan onto a baking sheet.
4. Bake the Cheesecake: Bake your dessert for about 1 hour, or until the center is firmly set. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
5. Prepare the Custard Layer: Begin this step by whisking together milk, sugar, and cornstarch in a saucepan. After it starts to bubble, whisk about 1/2 cup of the mixture into the egg yolks. Then, pour it back into the saucepan and cook until it gets thick. Remove it from the heat and add in the vanilla and butter. Let the mixture cool.
6. Make the Chocolate Ganache: Simmer heavy cream in a saucepan before pouring it over the chocolate chips.
7. Chill and Serve: Lastly, refrigerate the cheesecake for a minimum of 4 hours, or preferably overnight.
### Serving Boston Cream Pie Cheesecake
When you’re ready to serve your creation, remove it carefully from the springform pan and slice into 12 servings.
### Storing Boston Cream Pie Cheesecake
Properly wrapped or covered, it can be stored in the refrigerator for up to 4 days.
### Tips
Use room-temperature cream cheese to ensure a smooth cheesecake filling. For the chocolate ganache, be careful not to overheat the cream to avoid breaking the chocolate.
### Variation
Try the recipe with different types of chocolate for the ganache to get a different flavor profile.
### Expect Some Questions
1. Can the Cheesecake Be Made Ahead of Time? Yes, it’s preferable to make it in advance so that there is ample time for chilling in the refrigerator.
2. Can I Use Store-Bought Graham Cracker Crust? Yes, you can certainly use a pre-made crust for convenience.
3. Can I Freeze Leftover Cheesecake? Yes, it can be frozen for up to a month, provided it’s well-covered.
Dive into this sweet delight and let the flavors of the Boston Cream Pie Cheesecake take you on a sweet journey!