Time:
Servings: 4-6
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes
Introduction:
Tantalize your tastebuds with the ultimate fusion of two classic favorites, Mozzarella Stick Onion Rings. A match made in heaven combining the crispy goodness of onion rings enveloping gooey mozzarella cheese. Be it for game night or a weekend treat, this dish is sure to impress!
Why make this recipe:
Craving for something cheesy and crunchy? Why not blend two delightful snacks into one? This unique snack not only offers a cheesy surprise but also delivers a delightful crunch that everyone will appreciate. A wonderful change to the routine snacks and an undeniable crowd-pleaser!
How to make Mozzarella Stick Onion Rings:
This is an easy and fast recipe, perfectly suitable even for newbies. All you need is two large onions, a dozen mozzarella cheese sticks, eggs, milk, flour, breadcrumbs, parmesan, and a few spices. You will also need a deep fryer or pot to fry these delightful rings.
Ingredients:
– Two large onions
– Twelve mozzarella cheese sticks
– One cup flour
– Two tsp baking powder
– Two large eggs
– One cup milk
– Two cups breadcrumbs
– One cup grated Parmesan cheese
– One tsp garlic powder
– Salt and pepper to taste
– Oil for frying
Directions:
1. Start by peeling and slicing the onions into 1/2-inch rings and separate the layers.
2. Halve each mozzarella stick.
3. Fit a piece of mozzarella stick snugly between two layers of onion rings.
4. In one bowl, mix flour, baking powder, salt, and pepper. In another, whisk eggs and milk. In a third bowl, combine breadcrumbs, Parmesan, and garlic powder.
5. Coat each onion ring stack in the flour mixture, followed by the egg mixture, and lastly, cover with breadcrumb mix. For a thicker crust, repeat the egg and breadcrumbs step.
6. Heat the oil to 350°F (175°C) and fry the onion rings in batches until golden brown.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
How to serve Mozzarella Stick Onion Rings:
Serve these mouthwatering mozzarella onion rings hot and fresh with your favorite dipping sauce. Pair them with some extra cheese dip or a tangy marinara sauce!
How to store Mozzarella Stick Onion Rings:
These rings taste best when served immediately. However, if you have leftovers, you can store them in an airtight container in the fridge. Just reheat in the oven for a few minutes before serving again.
Tips to make Mozzarella Stick Onion Rings:
1. Use a wider onion that can easily accommodate the mozzarella stick.
2. Be sure to coat the onion rings properly with the flour, egg, and breadcrumb mixture to achieve the perfect crunch!
Variations (if any):
For a spicier kick, you can mix some chili flakes into the breadcrumb mixture.
FAQs:
1. Can I bake these mozzarella onion rings instead of frying?
Yes, you can alternatively bake these at 375°F (190°C) till golden brown.
2. Can I use a different cheese other than mozzarella?
Mozzarella is preferred for its stringy, melty quality. However, feel free to experiment with other types of cheese.
3. Can I prepare these onion rings in advance?
You can prepare the onion rings and keep them refrigerated. Make sure to fry them right before serving to maintain the crunch.