Post Title: Fudgy Brownies with Peanut Butter: A Match Made in Dessert Heaven!
Estimated Reading Time: 5 minutes
Estimated Preparation Time: 15 minutes
Estimated Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Prepare yourself for the indulgent blend of rich chocolatey fudginess coupled with the creamy smoothness of peanut butter! These Fudgy Brownies with Peanut Butter are the guaranteed answer to satiate your sweet cravings.
Why Make This Recipe
When the chocolate cravings kick in, there’s nothing quite like the intense flavor of a fudgy brownie. Add a peanut butter swirl into the mix, and you have a combination that is irresistible. This recipe is straightforward, easy to follow and results in brownies that are rich, moist, and packed with chocolate and peanut butter flavors.
How to Make Fudgy Brownies with Peanut Butter
Ingredients:
– 1 cup unsalted butter
– 8 oz semi-sweet chocolate, chopped
– 1 ½ cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ½ cup cocoa powder
– ½ tsp salt
– ½ cup creamy peanut butter
Directions:
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. In a large saucepan over low heat, melt your butter and chocolate together, stirring until it becomes smooth. Remove from heat.
3. Stir in your sugar, followed by beating eggs one at a time, then mix in the vanilla extract.
4. Sift your flour, cocoa powder, and salt into the mixture. Gently fold it until it’s just combined.
5. Pour your batter into the prepared pan, ensuring it’s spread evenly.
6. Warm up your peanut butter slightly in the microwave so it is easier to drizzle. Drop spoonfuls of peanut butter over your brownie batter and use a knife to swirl it into the top layer.
7. Bake them in the oven for 25-30 minutes, or until the edges have set. Use a toothpick to check for doneness; it should come out with a few moist crumbs when inserted in the center.
8. Allow your brownies to cool in the pan before slicing them into squares.
How to Serve Fudgy Brownies with Peanut Butter
These Fudgy Brownies with Peanut Butter are decadent alone or can be taken up a notch when served warm with a scoop of vanilla ice cream.
How to Store Fudgy Brownies with Peanut Butter
Store your brownies in an airtight container at room temperature. They can last up to 4 days. If you want them to last longer, you can also store them in the refrigerator for up to a week.
Tips to Make Fudgy Brownies with Peanut Butter
Use a good quality cocoa powder. It can make all the difference to the flavor of your brownies.
Variations
If desired, you can add a handful of chocolate chips or chopped nuts to your brownie batter for extra flavor and texture.
FAQs
1. Can I use a different kind of peanut butter for this recipe? Yes, you can substitute creamy peanut butter with crunchy or almond butter.
2. How can I tell when my brownies are done? The edges should be set and when a toothpick is inserted, it should come out with a few moist crumbs.
3. Can I freeze these brownies? Yes, wrap them individually in cling wrap, then put them in a zip-top bag. They can last up to 3 months in the freezer. Thaw in the refrigerator before serving.