#Post
**Mango Panna Cotta Recipe**
**Prep Time:** 15 minutes
**Chill Time:** 4 hours
**Total Time:** 4 hours 15 minutes
**Servings:** 4
###Introduction
Immerse in the luscious and smooth world of Mango Panna Cotta! An Italian delight turned tropical is just the dessert you need to offset the summer heat. It’s simple to make, yet superbly impressive for your guests!
###Why Make This Recipe?
The Mango Panna Cotta is an ideal dessert option for several reasons. Firstly, it uses minimal ingredients that are easy to find or may already be in your kitchen. Secondly, it requires no baking and only a brief stint on the stove. And finally, its creamy, fruity flavors are universally loved, making it a perfect end to any meal.
###How to Make Mango Panna Cotta
####Ingredients:
– 1 cup heavy cream
– 1/4 cup milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 packet (about 2 1/4 tsp) unflavored gelatin
– 2 tbsp water
– 1 cup ripe mango puree
– Fresh mango slices and mint leaves for garnish
####Directions:
1. Combine heavy cream, milk, and sugar in a saucepan. Heat on medium, stirring until the sugar dissolves. Avoid boiling.
2. Remove from heat, add in the vanilla extract.
3. In a separate bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
4. Gently heat the gelatin mixture until dissolved and add to the cream mixture.
5. Add mango puree to the mixture and combine well.
6. Pour this mixture into ramekins or cups and refrigerate for minimum 4 hours, until set.
7. To serve, loosen the panna cotta by immersing the bottom of the ramekins in hot water for few seconds and then invert onto a plate.
8. Garnish with fresh mango slices and mint leaves.
###How To Serve Mango Panna Cotta
The Mango Panna Cotta is best served chilled and is a refreshing dessert post a hearty meal. Add a dash of flavor by garnishing it with fresh mango slices and mint leaves. For an extra tropical twist, pair it with coconut cream sauce or passion fruit syrup.
###How to Store Mango Panna Cotta
Store the Mango Panna Cotta in the refrigerator. It is best consumed within 3 days for optimal freshness. To enjoy it later, keep the Panna Cotta in individual ramekins covered with cling wrap.
###Tips To Make Mango Panna Cotta
While the recipe is straightforward, here are few tips to ace your Mango Panna Cotta:
1. Ensure the sugar is entirely dissolved in the cream and milk mixture.
2. It’s crucial to evenly bloom your gelatin for a smooth texture. Heat it gently to fully dissolve.
3. Use ripe and sweet mangoes. The sweeter the mangoes, the lesser the sugar you have to add!
###Variations (if any)
Although Mango Panna Cotta is delectable on its own, it doesn’t hurt to experiment. Add a layer of coconut panna cotta for a tropical twist. You can also include a ginger crumb base for a spiced twist.
###FAQs
**Can I use other fruits instead of mango?**
Yes, you can make Panna Cotta with other fruits like strawberry, raspberry, or passion fruit puree.
**What can I use instead of heavy cream?**
You can replace heavy cream with a mix of milk and butter or use coconut cream for a dairy-free option.
**Why didn’t my Panna Cotta set?**
The Panna Cotta may not set if the gelatin wasn’t bloomed or dissolved properly. Ensure to follow the steps closely.