Title: Banana Pudding Cheesecake Bars – Dessert Bliss in Every Bite
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Serving: 12 bars
Introduction
Delight your taste buds with these Banana Pudding Cheesecake Bars, a heavenly blend of creaminess, sweetness, and the lush taste of bananas. This dessert marvel is the perfect way to wrap up any meal or an aromatic mid-day snack.
Why Make this Recipe
The simplicity of this recipe calls for the making! With just the basic baking ingredients, some ripe bananas, and a longing for something sweet, you can bring to life this beautiful dessert. Its splendid blend of flavors and pleasing aesthetics makes it a hit dessert at any gathering.
How to Make Banana Pudding Cheesecake Bars
Ingredients:
For the Crust:
– 2 cups vanilla wafer cookies, crushed
– 1/4 cup unsalted butter, melted
For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp all-purpose flour
– 1/2 cup sour cream
For the Banana Pudding Layer:
– 1 package (3.4 oz) instant banana pudding mix
– 1 3/4 cups cold milk
– 1 ripe banana, sliced thin
Toppings:
– Whipped cream
– Additional banana slices
– Vanilla wafer crumbs
Directions:
Follow the step-by-step guide below to make the most delicious Banana Pudding Cheesecake Bars.
How to Store Banana Pudding Cheesecake Bars
These cheesecake bars can be stored in an airtight container in the refrigerator for up to 5 days. Make sure they have cooled down completely before storing.
Tips to Make Banana Pudding Cheesecake Bars
– Ensure all your ingredients, especially cream cheese and eggs, are at room temperature before you start. It ensures a smoother batter and a fluffier cheesecake.
– The best way to know if your cheesecake is done is by a slight wobble in the center when you gently shake the pan.
Variations
Instead of a vanilla wafer crust, you can make a crust from graham crackers or digestive biscuits as per your preference.
FAQs
1. Can I freeze these bars?
Yes, you can freeze these cheesecake bars for up to a month. Thaw overnight in the refrigerator before serving.
2. Can I use any other fruit instead of banana?
Yes, you can replace banana with any other fruit of your choice like strawberries or blueberries.
3. Can I use sugar substitute?
Yes, you can use any granulated sugar substitute in place of sugar. Just ensure to adjust the sweetness as per your preference.
Go ahead and enjoy this luscious slice of heaven. Happy baking!