#No-Bake Strawberry Cheesecake Cream Pie
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
##Introduction
Indulge in a sweet delight with our No-Bake Strawberry Cheesecake Cream Pie! This exquisite dessert features layers of creamy cheesecake, aromatic strawberries, and a tantalizing graham cracker crust. It’s a perfect treat that doesn’t require you to turn on your oven!
##Why Make this Recipe
This recipe epitomizes simplicity and taste! If you are looking for an easy-to-make, fabulous dessert that doesn’t require baking, this No-Bake Strawberry Cheesecake Cream Pie is your best bet. Plus, it’s an excellent choice for times when you need a chilled dessert to cool the heat!
##How to Make No-Bake Strawberry Cheesecake Cream Pie
To make this delightful dessert, you’ll need the following ingredients:
###Ingredients
– **For Crust:**
– 1 ½ cups graham cracker crumbs
– ⅓ cup melted butter
– 3 tbsp sugar
– **For Filling:**
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
– 2 cups whipped cream (store-bought or homemade)
– **For Topping:**
– 2 cups fresh strawberries, sliced
– 2 tbsp honey or strawberry jam (optional)
###Directions
1. **Prepare the Crust:** Combine the graham cracker crumbs, melted butter, and sugar together in a bowl. Press this mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate it while you prepare the filling.
2. **Make the Filling:** Use a medium bowl to beat the cream cheese until it smoothens. Incorporate powdered sugar and vanilla extract, and mix. Then, fold in the whipped cream into the mixture until it becomes light and fluffy.
3. **Assemble the Pie:** Now, spread the cheesecake filling over the chilled crust. Arrange sliced strawberries in a decorative pattern on the top. Drizzle with honey or jam for extra sweetness if you wish.
4. **Chill:** The final step is to refrigerate the pie for at least 4 hours, or until it sets.
##How to Serve No-Bake Strawberry Cheesecake Cream Pie
Serve this chilled dessert as it is! You can slice the pie into 8 pieces, place them on individual dessert plates, and watch your family or guests relish each bite with delight!
##How to Store No-Bake Strawberry Cheesecake Cream Pie
Store this pie in the refrigerator, preferably under a pie dome or a large overturned bowl to prevent the top from drying out. You can also slice and store it in an airtight container with a lid.
##Tips to Make No-Bake Strawberry Cheesecake Cream Pie
– Make sure your cream cheese is at room temperature before you begin the recipe. This will result in a smoother filling.
– If you can, opt for homemade whipped cream for the best flavour.
– Feel free to load up on more fruit! Blueberries or raspberry can be great additions to the topping.
##Variations (if any)
For a vegan version of this delicious dessert, you can substitute the cream cheese, whipped cream, and butter with vegan alternatives. You can also replace the honey with maple syrup for the topping.
##FAQs
**Q. Can I use frozen strawberries instead of fresh for the topping?**
A. Yes, you can use frozen strawberries. Just ensure they are thawed and drained well to prevent the pie from becoming soggy.
**Q. Can I make the pie in advance?**
A. Yes, you can prepare the pie a day before and leave it to chill in the refrigerator overnight. This way, it will be perfectly set when you are ready to serve.
**Q. Can I use a different type of fruit for the topping?**
A. Absolutely! You can easily replace strawberries with fruits like peaches, blueberries or raspberries, based on your preference.