Time Preparation:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
Introduction
Exhausted from your busy day and longing for a relaxed dinner? Kick back and let your crockpot do the work with sweet Hawaiian chicken. Itβs a dish packed with influences from the tropics, combining the taste of pineapple, soy sauce, brown sugar, garlic, and chicken that will transport your taste buds to a tropical island.
Why Make This Recipe
Sweet Hawaiian Chicken is your go-to meal for busy nights. By using your crockpot, you save effort and time, as you just set it up and come back to a complete dinner. The taste is a perfect blend of sweet and savory, and the unique Hawaiian touch is sure to be a hit with the family!
How to Make Sweet Hawaiian Crockpot Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pineapple juice
– 1/3 cup soy sauce
– 1/2 cup brown sugar
– 1 tablespoon minced garlic
– 1 can (20 oz) pineapple chunks, drained
– Salt and pepper to taste
– Optional: Green onions and sesame seeds for garnish
Directions:
1. Arrange chicken breasts on the bottom of your crockpot.
2. Whisk together pineapple juice, soy sauce, brown sugar, and minced garlic in a bowl. Pour this sauce over the chicken in the crockpot.
3. Place pineapple chunks on the chicken.
4. Cover the crockpot and cook on low heat for 6 hours, or until the chicken is tender and fully cooked.
5. Take the chicken out and shred it using two forks; then return it to the crockpot and mix together.
6. Add salt and pepper to suit your taste.
7. Garnish with sliced green onions and sesame seeds before serving, if desired.
How to Serve Sweet Hawaiian Crockpot Chicken
This recipe serves beautifully over a bed of fragrant jasmine rice or with a side of mixed steamed vegetables. You could also try accompanying it with a fresh tropical fruit salad to keep with the Hawaiian theme!
How to Store Sweet Hawaiian Crockpot Chicken
Store any leftovers in airtight containers in your refrigerator. It can be kept for 3-4 days. Reheat over medium heat on the stove and add a little water if it seems too dry.
Tips to Make Sweet Hawaiian Crockpot Chicken
To ensure the best taste, use fresh pineapple juice. Also, start checking the chicken around the 5-hour mark to prevent overcooking. You can also try replacing soy sauce with coconut aminos for a soy-free option.
Variations
Quickest way to switch up this recipe is by swapping the chicken breasts with chicken thighs or perhaps trying it with some fresh fish!
FAQs
– Can I make this recipe in an Instant Pot?
Yes, this recipe can be made in an Instant Pot. Use the βpoultryβ setting and reduce the cooking time to 20 minutes.
– What can I replace the pineapple with?
Mango or peaches can be used as a substitute for pineapple, for a new exciting flavor.
– How can I make this dish spicy?
You can add some slices of fresh jalapeno peppers or a dash of crushed red pepper flakes to give this dish a spicy kick.