## Harvest Vegetable Shepherd’s Pie Recipe
### Introduction
Experience the warmth of the harvest season in each bite of our Harvest Vegetable Shepherd’s Pie. This delicious recipe uses seasonal, hearty vegetables for a satisfying meat-free dish that’s perfect for family dinners or as a comforting treat on a chilly evening.
### Why Make This Recipe
The Harvest Vegetable Shepherd’s Pie is not just a wholesome comforting food, but it also celebrates the fresh produce of the harvest period. This is a fantastic way to get plenty of vegetables onto your plate, all layered beneath a lavish spread of creamy mashed potatoes. It’s easy to prepare, hearty, and packed with flavors that will want you coming back for another serving.
### How to Make Harvest Vegetable Shepherd’s Pie
#### Ingredients :
##### For the Filling:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 1 zucchini, diced
– 1 cup mushrooms, diced
– 1 cup corn kernels (fresh or frozen)
– 1 cup peas (fresh or frozen)
– 1 tablespoon tomato paste
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1 cup vegetable broth
##### For the Mashed Potato Topping:
– 4 large potatoes, peeled and cubed
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
#### Directions :
1. Prepare the Filling.
2. Prepare the Mashed Potatoes.
3. Assemble and Bake.
### How to Serve Harvest Vegetable Shepherd’s Pie
The pie is best served warm. You can pair it with a nice, crisp salad and some crusty bread to soak up all those lovely flavors.
### How to Store Harvest Vegetable Shepherd’s Pie
Leftovers can be stored in a sealed container and kept in the refrigerator for 3-5 days.
### Tips to Make Harvest Vegetable Shepherd’s Pie
– For a richer flavor, try sautéing the vegetables before adding them to the pie.
– For a vegan dish, use a dairy-free milk substitute in the mashed potatoes.
– You can make this pie in advance and reheat it when ready to serve.
### Variation
You can mix and match the vegetables based on your preferences or what’s in season. Substitute the same quantity of any other vegetables of your choice, such as butternut squash, sweet potatoes, or bell peppers.
### FAQs
Q1: Can I freeze the Shepherd’s Pie?
A: Yes, you can freeze it. Once cooled, cover the top with a layer of cling film, followed by a layer of foil.
Q2: What can I serve with Shepherd’s Pie?
A: It is often served with vegetables on the side. A nice green salad or steamed green beans would pair well.
Q3: Can I make this pie vegan?
A: Yes, just substitute dairy-free milk in the mashed potato topping.