Title: Peanut Butter Blossom Cookies β The Ultimate Chocolate-Peanut Butter Treat
Preparation Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Introduction
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Welcome to the delicious world of Peanut Butter Blossom Cookies! These delightful treats offer a delectable combination of creamy peanut butter and sweet chocolate kisses. They are perfect for celebrations, get-togethers, or simply to satisfy your sweet cravings.
Why Make Peanut Butter Blossom Cookies
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These cookies are sure to please the palate of anyone who loves the blend of peanut butter and chocolate. Not only are they irresistible, but they are also quite simple to make. These ultimate crowd-pleasers can be the stars of your next party.
How to Make Peanut Butter Blossom Cookies
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Ingredients:
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Here is what you will need:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– Granulated sugar for rolling
– 24 chocolate kisses, unwrapped
Directions:
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1. Begin by preheating your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla extract and beat further.
3. Take another bowl and combine the flour, baking soda, and salt. Gradely include this dry mixture into the wet ingredients, mixing until just combined.
4. Roll the dough into 1-inch balls, roll them in granulated sugar, and place on the baking sheet, maintaining a distance of 2 inches apart.
5. Bake the cookies in the preheated oven for 8-10 minutes. Take them out once the edges turn light golden.
6. Immediately place a chocolate kiss into the center of each cookie. The edges of the cookies should crack a bit.
7. Transfer the cookies to a wire rack and let them cool completely.
How to Serve Peanut Butter Blossom Cookies
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These yummy cookies can be served at room temperature. They pair perfectly with a glass of milk or a hot cup of coffee.
How to Store Peanut Butter Blossom Cookies
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These cookies can be stored in an airtight container at room temperature for up to a week.
Tips to Make Peanut Butter Blossom Cookies
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1. Ensure your butter is softened but not melted for the perfect dough consistency.
2. Avoid overbaking the cookies. They should be just lightly golden at the edges.
Variation:
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For a crunchy twist, you can use chunky peanut butter instead of creamy.
FAQs
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Q1: Can I use natural peanut butter?
A: You can, but it may affect the texture of the cookies.
Q2: Can I freeze the dough for later use?
A: Yes, you can freeze the dough for up to 3 months.
Q3: Can I use a different type of chocolate?
A: Yes, feel free to experiment with different types of chocolate based on your preferences.