Salted Caramel Apple Sheet Cake: A Fall Favorite
Are you looking for a dessert that captures the essence of autumn? Look no further than the Salted Caramel Apple Sheet Cake. This recipe combines the tantalizing tastes of salted caramel and fresh apples to create a cake that is truly divine.
Why Make This Recipe
Making this Salted Caramel Apple Sheet Cake is a chance to celebrate the flavors of the season with a sweet treat that’s perfect for either casual or formal gatherings. The combination of tart apples, sweet caramel, and a hint of salt makes for a unique and satisfying dessert that is sure to impress.
How to Make Salted Caramel Apple Sheet Cake
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 2 cups peeled, diced apples
For the Salted Caramel Frosting:
– 1/2 cup unsalted butter
– 1/2 cup packed brown sugar
– 1/4 cup whole milk
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
Directions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking sheet or pan.
2. In a large bowl, combine the dry cake ingredients.
3. In a separate bowl, combine the melted butter, sugars, eggs, and vanilla extract. Add the buttermilk.
4. Mix the dry ingredients into the wet mixture. Fold in the apples.
5. Pour the batter into the greased pan and bake for 25-30 minutes. Cool completely.
6. For the frosting: Melt the butter and brown sugar in a saucepan. Add the milk, then remove from heat.
7. Gradely stir in the powdered sugar, vanilla, and salt until the frosting is smooth.
8. Frost the cooled cake evenly.
How to Serve Salted Caramel Apple Sheet Cake
Once you’ve frosted the cake, cut it into slices or squares. This cake pairs beautifully with a hot cup of tea or coffee. Alternatively, mild white wines or dessert wines can complement the sweet-savory flavors of this cake.
How to Store Salted Caramel Apple Sheet Cake
This sheet cake is best stored in an airtight container to maintain its moist texture. Store it at room temperature if you plan to consume it within two days, otherwise, refrigerate it. Before serving, let it reach room temperature for the best flavors.
Tips to Make Salted Caramel Apple Sheet Cake
While making this cake, ensure the apples are folded in gently to prevent them from breaking down. When preparing the frosting, use low heat to prevent the sugar from burning.
Variation
If you wish to experiment with different flavors, replace the apples with pears for a different spin on a fall favorite.
FAQs
1. What type of apples should I use?
Any baking apple, such as Granny Smith or Honeycrisp, will work well in this recipe. Less tart apples may also be used for a sweeter cake.
2. Can I use a different type of frosting?
Yes, though the salted caramel is part of the distinct flavor profile of this cake.
3. Can I make this cake in advance?
Absolutely. You can prepare the cake a day in advance and frost it before serving. Store it correctly to keep it moist and delicious.