Introduction
Welcome, dear reader, to our simple, yet delicious recipe for Pumpkin Spice Cheesecake Bites. These bites are a perfect blend of creamy cheesecake and warming pumpkin spice, packed in a bite-sized treat that will make your taste buds sing with joy.
Why Make This Recipe
Making this recipe brings the cozy, enticing flavors of fall right into your kitchen. Perfect for parties, family get together, or a simple snack to lighten up a dull day. These cheesecake bites are a delightful treat that everyone will love, plus it is straightforward and fun to make.
How to Make Pumpkin Spice Cheesecake Bites
Ingredients:
Crust:
1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup unsalted butter, melted
Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin puree
1 large egg
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Directions:
Step 1: Preheat your oven to 325°F (160°C) and prepare a mini muffin tin as directed above.
Step 2: Prepare the crust as directed above.
Step 3: Make the filling as directed above.
Step 4: Fill the muffin cups with the prepared mixture, ensuring you fill each cup almost to the top.
Step 5: Bake for the required time as mentioned above.
Step 6: Serving and storage instructions as given below.
How to Serve Pumpkin Spice Cheesecake Bites
These delightful treats are best enjoyed after a good chilling in the refrigerator. Gently remove them from the tin and serve them on a pretty platter. They pair perfectly with a cup of coffee or a tall glass of milk.
How to Store Pumpkin Spice Cheesecake Bites
Store the cheesecake bites in an airtight container in the refrigerator. Enjoy your treats cold whenever cravings strike. They keep well for up to a week.
Tips to Make Pumpkin Spice Cheesecake Bites
Ensure all your ingredients, particularly the cream cheese, are at room temperature before starting to make it easier to mix.
Variation
For an added touch, you may choose to top each cheesecake bite with a dollop of whipped cream or a sprinkle of additional pumpkin spice.
FAQs
Q1: Can I use homemade pumpkin puree?
Yes, you certainly can.
Q2: I don’t have a mini muffin tin, can I use a regular one?
Yes, but remember to adjust the baking time accordingly.
Q3: Can these bites be made ahead and frozen?
These bites are best enjoyed fresh, but they can be frozen. Thaw them in the refrigerator before serving.