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Introduction
Discover the ultimate comfort food – Cheesy Sausage Hashbrown Bake. In just a little over an hour, you can enjoy a savory, cheesy, and heartwarming dish perfect for any time of the day!
Why Make this Recipe
If you’re looking for a dish that’s easy to make, packed with flavor, and loved by both adults and kids alike, this is the perfect recipe for you. The combination of sausage, cheese, and hashbrowns makes this dish comfort food at its finest.
How to make Cheesy Sausage Hashbrown Bake
Below are the simple steps and ingredients to create this delectable dish.
Ingredients
– 1 lb ground breakfast sausage
– 1 bag (30 oz) frozen shredded hashbrowns, thawed
– 2 cups shredded cheddar cheese
– 1/4 cup diced onion
– 1/2 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/4 cup milk
– Salt and pepper to taste
Directions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat.
3. In a large bowl, combine the cooked sausage, hashbrowns, cheddar cheese, and diced onion.
4. In a separate bowl, mix together the sour cream, cream of chicken soup, and milk until smooth. Season with salt and pepper.
5. Pour the sour cream mixture over the hashbrown mixture and stir until everything is evenly coated.
6. Spread the mixture into the prepared baking dish and sprinkle a little more cheese on top if desired.
7. Bake for 45 minutes or until the top is golden and bubbly.
How to Serve Cheesy Sausage Hashbrown Bake
Serve it hot right after baking to enjoy the gooey melted cheese. It pairs well with a fresh salad or some roasted vegetables on the side.
How to Store Cheesy Sausage Hashbrown Bake
Store the leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F until hot.
Tips to Make Cheesy Sausage Hashbrown Bake
To add a spicy kick to the dish, you can mix in some jalapenos or chili flakes.
Variation
For a vegetarian option, you could swap the sausage for a plant-based alternative.
FAQs
1. Can I use other types of cheese?
Yes, you can use any type which melts well such as mozzarella or gouda.
2. Can I add any other ingredients?
You can add bell peppers, mushrooms, or greens to increase the nutritional value.
3. Can I make it ahead and store it in the freezer?
Yes, you can freeze the bake before cooking it in the oven, and bake it directly from frozen (be sure to add some extra baking time).
Enjoy this heart-warming Cheesy Sausage Hashbrown Bake and share the goodness with your loved ones!