Post Title: Red Velvet Strawberry Cheesecake: A Dessert to Impress
Total Time: 5 hours
Prep Time: 30 minutes
Bake Time: 1 hour 20 minutes
Servings: 12 slices
Introduction
Welcome to the world of indulgence with the Red Velvet Strawberry Cheesecake. This recipe pulls together the creamy goodness of cheesecake, paired with the velvety charm of a red cake, and garnished with fresh strawberries. It is a perfect dessert for special occasions or simply to surprise your loved ones.
Why Make This Recipe
This particular cheesecake is not just another dish; it’s an experience. The vibrant red velvet layer contrasted with the creamy cheesecake and topped with the freshness of strawberries, is a visual treat. This dessert fits perfectly in festive celebrations or to wrap up a dinner date at home.
How to Make Red Velvet Strawberry Cheesecake
Ingredients:
Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup unsalted butter, melted
Red Velvet Layer:
– 1 cup all-purpose flour
– 1 tbsp cocoa powder
– ½ tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp red food coloring
– ½ cup buttermilk
Cheesecake Layer:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
Topping:
– Fresh strawberries, sliced
– Whipped cream (optional)
Directions:
1. Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
2. Combine graham cracker crumbs and melted butter, press the mixture into the pan bottom, and set it aside.
3. In a large bowl, beat together butter and sugar until fluffy. Add eggs, vanilla, and food coloring, mix well. Now slowly add flour, cocoa powder, baking powder, baking soda, salt, and buttermilk and ensure a smooth batter.
4. Pour the red velvet batter into a pan over the crust.
5. For the cheesecake layer, beat cream cheese and sugar until smooth, add eggs and vanilla extract.
6. Carefully pour this mixture over the red velvet layer and then bake for 1 hour 20 minutes.
7. Let the cake cool in the oven for 1 hour with the door slightly open. Then, refrigerate for minimum 3-4 hours or overnight.
8. Serve the cheesecake topped with fresh strawberry slices and whipped cream(optional).
How to Serve Red Velvet Strawberry Cheesecake
Serve this decadent cheesecake chilled, garnished with fresh strawberry slices, and a dollop of whipped cream. Pair it with a glass of white wine or champagne to elevate the dessert experience.
How to Store Red Velvet Strawberry Cheesecake
Store the cheesecake, covered, in the refrigerator for up to a week. Always remember, the garnishing (strawberries and whipped cream) should be done just before serving for freshness.
Tips To Make Red Velvet Strawberry Cheesecake
– Always use room temperature ingredients, especially cream cheese and eggs for a smooth batter.
– Let the cheesecake cool in the oven before refrigerating, this will help prevent cracks.
– Patience is key – giving the cheesecake ample time to cool and chill makes a world of difference in taste and texture.
Variations (if any)
– Replace graham cracker crumbs with Oreo crumbs for a chocolatey crust.
– For a tangy twist, drizzle some strawberry sauce or Raspberry coulis on top before serving.
FAQs
1. Can I use low-fat cream cheese?
You could, but the result would not be as rich and creamy as using regular, full-fat cream cheese.
2. How to ensure my cheesecake doesn’t crack while baking?
To prevent cracks, avoid over-beating the cheesecake mixture, overbaking and sudden temperature changes as it cools.
3. What can I substitute for the red food coloring?
For a natural alternative to artificial food coloring, you can try beetroot juice or powder. However, this might alter the taste slightly.
Enjoy this luxurious Red Velvet Strawberry Cheesecake and let it steal the show at your next party!