**Heavenly Raspberry Cheesecake Cupcakes: A Divine Treat**
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
## Introduction
Delight your taste buds with Heavenly Raspberry Cheesecake Cupcakes! Enveloped with creaminess, each bite delivers a burst of sweet fresh raspberries for a truly heavenly experience. Truly a dessert straight from paradise, it’s impossible to resist these mini but mighty cupcakes!
## Why Make This Recipe
The combination of delicious cheesecake and adorable cupcakes makes these mini delights irresistible. Made with fresh ingredients, they offer a satisfying blend of creaminess and freshness. If you’re looking for a dessert that combines simplicity in preparation with sophistication in taste, this is the one.
## How to Make Heavenly Raspberry Cheesecake Cupcakes
Don’t let their elegant look fool you! Making these cheesecake cupcakes is straightforward. Here’s how:
## Ingredients
For the Crust:
– 1 cup graham cracker crumbs
– 2 tbsp granulated sugar
– 4 tbsp unsalted butter, melted
For the Filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1 cup fresh raspberries
For the Topping:
– 1/2 cup fresh raspberries
– Powdered sugar for dusting
## Directions
1. Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
2. Combine graham cracker crumbs, sugar, and melted butter. Divide evenly among the liners, pressing to form a firm base.
3. Beat cream cheese and sugar until smooth. Mix in the vanilla.
4. Add eggs, one at a time, mixing just enough to combine. Next, stir in the sour cream.
5. Carefully fold in raspberries without crushing. Spread the mix over the crusts in the muffin tin.
6. Bake for 20-25 minutes. The cheesecakes should jiggle slightly when you shake the pan.
7. Allow time for them to cool in the pan. Refrigerate for at least 2 hours before serving.
8. Before serving, top each cheesecake with a raspberry and a sprinkle of powdered sugar.
## How to Serve Heavenly Raspberry Cheesecake Cupcakes
These treats make a perfect dessert for any occasion. You can even garnish with mint leaves for a pop of color and an extra hint of freshness, or drizzle with a sweet raspberry sauce for added richness.
## How to Store Heavenly Raspberry Cheesecake Cupcakes
Store these cupcakes in an airtight container in the refrigerator. They last up to a week, but they’ll probably be devoured long before then!
## Tips to Make Heavenly Raspberry Cheesecake Cupcakes
Ensure your cream cheese is softened to avoid lumps. Be careful not to over-mix, as this can make the cupcakes dense. Remember, the cupcakes will continue to set as they cool.
## Variations
Swap raspberries with strawberries, blueberries, or a mix for a different flavor. You could also add white chocolate chips for extra sweetness and texture.
## FAQs
Q: Can I use frozen raspberries?
A: Yes, but defrost and drain them well to avoid excess moisture.
Q: Can I use a different kind of biscuit for the crust?
A: Absolutely, digestive biscuits or Oreos are great alternatives.
Q: Can I make them ahead?
A: Yes! They actually taste better after resting in the fridge overnight.