Introduction
Indulge in the sugary delight of Walnut Banana Caramel Cake. A mouthwatering dessert that promises a burst of flavors with each bite. Its moist banana layers, crunchy walnuts, and a generous drizzle of rich caramel glaze will undoubtedly make your tastebuds dance in glee!
Why Make This Recipe
The Walnut Banana Caramel Cake seamlessly blends the comforting flavors of bananas, walnuts, and caramel. A heavenly dessert that is not too overly sweet, perfect for those cozy coffee moments, or as an indulgent treat for gatherings.
How to Make Walnut Banana Caramel Cake
Ingredients :
For the Cake:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup chopped walnuts
For the Caramel Glaze:
1/2 cup unsalted butter
1 cup brown sugar
1/3 cup heavy cream
1 teaspoon vanilla extract
Directions :
First, preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Next, mix together flour, baking soda, and salt in a medium bowl.
In a large mixing bowl, beat the butter and granulated sugar until it gets a light and fluffy texture. One by one, add the eggs and mix well after each addition. Add in the vanilla extract.
Gradually include the dry ingredients to the wet mixture, alternating it with mashed bananas. Mix until it is just combined. Fold in the chopped walnuts.
Pour this batter into the prepared cake pan, and bake for about 35-40 minutes, or until a toothpick inserted in the middle comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
While the cake cools, prepare the caramel glaze. In a saucepan over medium heat, melt butter, add brown sugar and cream, whisking until smooth. Allow it to simmer and cook for 3 minutes, then turn off the heat and stir in vanilla.
Glaze the cooled cake with the warm caramel glaze, letting it to drip down the sides.
Finally, cut into slices and serve your Walnut Banana Caramel Cake. Enjoy this delightful dessert!
How to Serve Walnut Banana Caramel Cake
Enjoy this dessert slice by slice. It’s perfect for serving after a meal, during a cozy coffee break, or even as a birthday cake! Augment its flavor with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store Walnut Banana Caramel Cake
Store the Walnut Banana Caramel cake in an airtight container to maintain its moist texture. You can refrigerate it for up to 3-4 days.
Tips to Make Walnut Banana Caramel Cake
Ensure all the ingredients are at room temperature before starting the mix. Moreover, avoid over mixing the cake batter to maintain the fluffy and moist texture.
Variation (if any)
You can replace the walnuts with pecans or almonds for a different flavor. Instead of a caramel, try a chocolate or cream cheese glaze.
FAQs
1. Can I use a different type of flour?
Yes, you can replace all-purpose flour with equal amounts of cake flour.
2. Can I use pre-made caramel sauce?
Yes, you can replace homemade caramel with store-bought ones.
3. Can I use this recipe to make cupcakes?
Absolutely! This batter is great for cupcakes as well. Just adjust baking time accordingly.