The Recipe
#Best Homemade Potato Soup
Have you ever wanted to create your own comforting, creamy, full-of-flavor potato soup? Imagine coming home to a bowl of warm, creamy potato soup after a long day, sounds wonderful, right? This amazingly simple, yet delightfully tasty recipe will help you serve up bowls of happiness in just 45 minutes!
_Time Requirements_
*Preparation Time: 15 minutes
*Cooking Time: 30 minutes
*Total Time: 45 minutes
*Serving: 6
Why Make this Recipe
Why go out and buy potato soup when you can make it at home, with love and perfect ingredients to suit your taste? This homemade potato soup offers an unmatched depth of flavor, making it the perfect comfort food for chilly nights.
How to Make Best Homemade Potato Soup
Making this soup is a piece of cake – or rather, a ladle of soup! Follow the simple instructions and you’re good to cook!
Ingredients
– 4 large russet potatoes, peeled and diced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk
– 1 cup heavy cream
– 1/2 cup sour cream
– 4 slices thick-cut bacon, cooked and crumbled
– 2 tablespoons unsalted butter
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1 cup shredded cheddar cheese
– 2 green onions, sliced (for garnish)
Directions
1. Melt the butter in a large pot over medium heat. Add chopped onions and minced garlic, cook until translucent.
2. Add the diced potatoes to the pot, mix in the broth, and bring to boil. Once boiling, reduce the heat to medium and let it simmer for 20 minutes.
3. Blend the soup with an immersion blender until desired consistency is reached.
4. Stir in milk, heavy cream, and sour cream. Season with salt, pepper, and smoked paprika. Heat again.
5. Incorporate half of the cooked bacon and cheddar cheese into the soup. Heat until cheese is completely melted.
6. Serve hot, topped with the remaining bacon, cheese, and green onions.
How to Serve Best Homemade Potato Soup
This divine homemade potato soup is best served hot. You can top it off with some crispy bacon, shredded cheddar, and finely chopped green onions. Also, serve alongside fresh bread for a satisfying meal.
How to Store Best Homemade Potato Soup
Leftovers? Good news! You can store your homemade potato soup in an airtight container in the refrigerator for up to three days. Heat it up over medium-low heat before serving again. To prevent the soup from separating, avoid rapid reheating.
Tips to Make Best Homemade Potato Soup
– For an even more flavorful soup, consider using broth instead of water.
– Top off with your favorite cheese, bacon, or herbs before serving.
– Add extra milk if you prefer your soup on a thinner side.
Variation
For a vegetarian variation, swap chicken broth with vegetable broth and skip the bacon.
FAQs
1. Can I freeze my homemade potato soup?
Yes, you can freeze the soup, but it’s recommended to do it before adding the cheese and the cream. Those ingredients can be added when reheating.
2. Can I use other types of potatoes?
Yes, you can. Red, yellow or white potatoes would also work well in this recipe.
3. What can I serve with homemade potato soup?
You can serve it with a simple side salad, a sandwich or a slice of crusty bread. The options are endless!
Bring a touch of warmth to your mealtime with this incredibly satisfying homemade potato soup. Simple steps, simple ingredients but a dish with an unforgettable taste. Enjoy your cooking!