Time:
Preparation Time: 15 minutes
Total Time: 15 minutes
Introduction
Experience the freshness of summer with this Cucumber Avocado Salsa. A heavenly mix of crunchy cucumber, creamy avocado, zesty lime, and spicy jalapeño makes this recipe a true delight for the taste buds. This dish is so versatile, it can be paired with chips, served atop grilled chicken or fish, or simply enjoyed straight from the bowl.
Why Make This Recipe
This Cucumber Avocado Salsa is not only tasty, but it’s incredibly easy to make. If you’re tired of the same old store-bought salsa, this recipe is the perfect answer. The ingredients are fresh and healthy, perfect for those who are conscious of what they eat. Plus, this recipe is a real crowd-pleaser and perfect for gatherings.
How to Make Cucumber Avocado Salsa
Ingredients:
– 1 large cucumber, diced
– 2 ripe avocados, diced
– 1 small red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
Directions :
1. In a medium-sized bowl, combine diced cucumber and avocado.
2. Add chopped red onion, minced jalapeño, and fresh cilantro.
3. Squeeze lime juice over the mixture and toss gently to combine.
4. Add salt and pepper to your taste.
5. Chill for 10 minutes or serve immediately for best freshness.
How to Serve Cucumber Avocado Salsa
This salsa is versatile and can be served however you like. Dip in some tortilla chips, serve it on grilled chicken or fish, or simply eat it on its own.
How to Store Cucumber Avocado Salsa
To keep the salsa fresh, store it in an airtight container in the fridge. It’s best to consume it within a couple of days.
Tips to Make Cucumber Avocado Salsa
1. Make sure to use ripe but firm avocados. You don’t want them to be mushy.
2. If you want your salsa to be less spicy, use half of the jalapeño or remove the seeds.
3. Chill the salsa before serving, it helps the flavors to blend together more effectively.
Variation
If you want to add more protein to your salsa, you can add some black beans or grilled chicken.
FAQs
1. How long can I store the salsa in the fridge?
The salsa can be stored for a maximum of 2-3 days in an airtight container in the refrigerator.
2. Can I use lemon juice instead of lime?
Yes, you can substitute lime juice with lemon juice. It slightly alters the taste but is still delicious.
3. What other herbs can I use apart from cilantro?
If you’re not a fan of cilantro, you can use parsley or even fresh mint. It will give your salsa a unique flavor.