#Post
Time:
– Prep Time: 15 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 15 minutes
##Introduction
Get ready to elevate your party game with Boozy Egg Jello Shots! These fun, festive treats are packed with flavor and a spirited twist that’s sure to amaze your friends. Perfect for celebrations, these jello shots are a playful homage to the classic eggnog cocktail.
##Why make this recipe
Serving delightful Boozy Egg Jello Shots at your next gathering is guaranteed to be a crowd-pleaser. Their unique blend of eggnog, spiced rum, and brandy offers a tasty surprise in every bite. Also, the festive look adds that extra sparkle to your party’s presentation.
##How to make Boozy Egg Jello Shots
Making these shots is not as complex as it may seem. Precision, patience, and following the directions closely are key.
##Ingredients
– 1 cup eggnog
– 2 envelopes unflavored gelatin
– 1/4 cup granulated sugar
– 1/4 cup spiced rum
– 1/4 cup brandy
– 1 tsp vanilla extract
– A pinch of ground nutmeg
– Whipped cream, for topping (optional)
– Ground cinnamon or nutmeg, for garnish (optional)
##Directions
1. Combine eggnog and sugar in a medium saucepan, stir well.
2. Sprinkle gelatin over the mixture, let it sit for about 2 minutes to allow the gelatin to bloom.
3. Place the saucepan over low heat, gently stir until the gelatin and sugar are fully dissolved. Do not let the mixture boil.
4. Remove the saucepan from heat. Stir in spiced rum, brandy, vanilla extract, and a pinch of nutmeg until well combined.
5. Carefully pour the mixture into small plastic shot glasses or silicone molds. Allow them to cool to room temperature before transferring them to the refrigerator.
6. Let the jello shots firm up in the refrigerator for at least 2 hours.
7. Just before serving, top each shot with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an extra festive festive touch.
##How to serve Boozy Egg Jello Shots
These delightful treats are best served chilled. Just before serving, top each shot with a dollop of whipped cream, and a sprinkle of cinnamon or nutmeg for that extra festive touch.
##How to store Boozy Egg Jello Shots
Boozy Egg Jello Shots can be stored in the refrigerator for up to a week. Be sure to cover your shot glasses or molds with plastic wrap to avoid the absorption of other flavors in the refrigerator.
##Tips to make Boozy Egg Jello Shots
Ensure all the gelatin is fully dissolved before moving on to the next step to ensure a smooth texture. Also, allow the mixture to cool before adding rum and brandy, to maintain the alcoholic content.
##Variations
For a non-alcoholic version, replace the rum and brandy with apple cider or cranberry juice.
##FAQs
Q: Can I use flavored gelatin instead of unflavored?
A: Yes, you can – but it will change the flavor of these jello shots.
Q: What can I replace the alcohol with for a non-alcoholic version?
A: Apple cider or cranberry juice can be great substitutes for a non-alcoholic version.
Q: Can I make these a day or two in advance?
A: Yes, Boozy Egg Jello Shots can be made ahead and stored in the refrigerator. They can last for up to a week.