# LOVELY GRILLED FLANK STEAK CAPRESE WITH BALSAMIC DRESSING
Many would agree that there’s nothing quite like a home-cooked meal to bring family and friends together. This recipe for Grilled Flank Steak Caprese with Balsamic Dressing is one such dish that can make any dinner feel special.
## WHY MAKE THIS RECIPE
Firstly, it’s a refreshing yet hearty plate that is perfect for the summer. Featuring a blend of juicy grilled steak, fresh tomatoes and mozzarella, and a tangy balsamic dressing, this dish embodies the principles of simplicity, freshness, and flavor that Italian cooking is known for.
Secondly, it’s relatively quick to make. You can have this spectacular dish on the table in under 30 minutes!
## HOW TO MAKE GRILLED FLANK STEAK CAPRESE WITH BALSAMIC DRESSING
### INGREDIENTS:
– 1 1/2 lbs flank steak
– Salt and freshly ground black pepper, to taste
– 1 tbsp olive oil
– 4 medium ripe tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 1 tsp honey
– Salt and pepper to taste
### DIRECTIONS :
1. Preheat your grill to medium-high heat.
2. Season the flank steak on both sides with salt and pepper, and lightly brush with olive oil.
3. Grill the steak for 4-5 minutes on each side, or until desired doneness.
4. Remove the steak from the grill and let it rest for about 5 minutes before slicing.
5. While the steak rests, prepare the Caprese salad by alternating slices of tomato and mozzarella cheese on a serving platter. Sprinkle with fresh basil leaves.
6. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
7. Slice the rested steak thinly against the grain and place the slices over the Caprese salad.
8. Drizzle the balsamic dressing over the steak and salad before serving.
## HOW TO SERVE GRILLED FLANK STEAK CAPRESE WITH BALSAMIC DRESSING
This Grilled Flank Steak Caprese with Balsamic Dressing can be served as a main course for dinner with a side of warm, crusty bread or a light salad. It’s also a delightful dish to bring to a summer picnic or barbecue.
## HOW TO STORE GRILLED FLANK STEAK CAPRESE WITH BALSAMIC DRESSING
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can serve it chilled or lightly reheated in the oven or on the stove.
## TIPS TO MAKE GRILLED FLANK STEAK CAPRESE WITH BALSAMIC DRESSING
– For the best flavor, choose good-quality fresh mozzarella and ripe tomatoes.
– Don’t skip the resting time for the steak, as it helps to redistribute the juices and keep the meat tender.
– If you can’t access a grill, you can also cook the flank steak in a grill pan or a skillet.
## VARIATION (IF ANY)
You can change up the flavors for this recipe by substitifying the balsamic vinegar with red wine vinegar. You can also add other fresh herbs such as mint or oregano to the salad.
## FAQs (MINIMUM THREE FAQ)
– **Q: Can I use other types of steak for this recipe?**
A: Yes, you can certainly use other types of steak such as ribeye or sirloin. Timing for grilling may vary depending on the type of steak and the level of doneness you prefer.
– **Q: Can I make this in advance?**
A: Yes, but it’s advisable to assemble the dish just before serving to maintain the freshness. You can, however, prepare the steak and salad separately in advance, then assemble and drizzle the dressing when ready to serve.
– **Q: What can I pair this dish with?**
A: This dish pairs well with a side of potatoes or a light salad. A glass of Chianti would also be perfect.
Cooking is a labor of love, and nothing says love quite like a home-cooked meal. Impress your loved ones with this lovely Grilled Flank Steak Caprese with Balsamic Dressing today!