# Cheddar-Stuffed BBQ Bacon Bombs – The Ultimate Party Appetizer
Cheddar-Stuffed BBQ Bacon Bombs are the ultimate grab-and-go snack for backyard barbecues, game day, or any time you want to satisfy your craving for something smoky, juicy, and loaded with melty cheese. When meatloaf meets cheddar cheese and gets wrapped snugly in the crispy exterior of bacon, you know it’s going to be a taste explosion!
## Why Make this Recipe
If you are a cheese lover and a fiend for bacon, then this recipe is made for you. Each bacon bomb is loaded with succulent ground beef, melted cheddar cheese, and wrapped perfectly in a strip of crispy bacon. Perfectly sized for individual servings, these little morsels are as fun to make as they are to eat!
## How to Make Cheddar-Stuffed BBQ Bacon Bombs
### Ingredients:
– 1 lb ground beef
– 12 cheddar cheese cubes
– 12 strips of bacon
– 1/2 cup BBQ sauce
– Salt and pepper to taste
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Toothpicks
### Directions:
1. Preheat your oven to 400°F (200°C).
2. Mix the ground beef with salt, pepper, garlic powder, and onion powder in a bowl.
3. Flatten a small portion of the beef mixture in your hand and place a cheddar cube in the center. Shape the beef around the cheese to form a ball.
4. Wrap each beef ball with a strip of bacon and secure it with a toothpick.
5. Place the bacon-wrapped bombs on a baking sheet and brush each with BBQ sauce.
6. Bake for 20-25 minutes, or until the bacon is crispy and the beef is cooked through.
7. Remove from oven and brush with additional BBQ sauce if desired. Serve hot.
## How to Serve Cheddar-Stuffed BBQ Bacon Bombs
Serve these Cheddar-Stuffed BBQ Bacon Bombs hot as an appetizer or snack. They pair perfectly with a side of coleslaw and a refreshing cold beer. They also make a fun and tasty addition to a buffet.
## How to Store Cheddar-Stuffed BBQ Bacon Bombs
Store any leftover bacon bombs in an airtight container in the fridge for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
## Tips to Make the Cheddar-Stuffed BBQ Bacon Bombs
1. For evenly cooked bacon bombs, ensure all your bacon is sliced to the same thickness.
2. Check the bombs periodically as they’re baking to prevent them from charring.
3. Enhance the flavor of the bacon bombs by marinating the beef mixture with the spices overnight.
## FAQs
Q: Can I prepare these bacon bombs in advance?
A: Yes, you can prepare the bacon bombs a day ahead and store them in the fridge, wrapped in cling film. Just remember to bring them out 30 minutes before baking to come to room temperature.
Q: Can I freeze these bacon bombs?
A: Absolutely! You can freeze the pre-made but uncooked bacon bombs. When you’re ready to cook them, defrost in the refrigerator for several hours, then bake as directed.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute regular bacon with turkey bacon if you prefer a healthier option. Just bear in mind that turkey bacon is not as fatty as regular bacon, so it might not get as crispy.