## Introduction
Craving for a cheeseburger but also want something a bit different? Try out these scrumptious Garlic Butter Bacon Cheeseburger Rollups! They are an exciting twist on a regular cheeseburger, that are fun to make and heavenly to eat.
## Why Make This Recipe
These rollups are perfect for any occasion or meal. Be it a game night, a day in the park or simply a night in, they add a kick of flavours to your day making you wanting more. The best part is, they are easy to make and bake, creating a memorable eating experience without much hassle.
## How to make Garlic Butter Bacon Cheeseburger Rollups
Making these rollups is fairly simple. All you need is some ground beef, bacon, cheddar cheese, garlic, butter, salt and pepper and of course, the crescent roll dough. Cook the beef and get your fillings ready, roll them up and bake.
Ingredients :
– 1 pound ground beef
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– 1 tube refrigerated crescent roll dough
– 1 tablespoon chopped fresh parsley (optional for garnish)
Directions :
1. Preheat your oven to 375°F (about 190°C)
2. Cook the ground beef in a skillet over medium heat until browned and crumbled.
3. Drain the excess fat and season it with salt and pepper.
4. Melt the butter in a small saucepan. Add minced garlic to it and cook until fragrant. Set it aside.
5. Unroll the crescent dough and separate it into triangles.
6. Evenly distribute cooked ground beef, bacon, and cheddar cheese onto each triangle.
7. Then, carefully roll up each triangle from the wider end.
8. Place these rollups on a baking sheet lined with parchment paper.
9. Brush the tops of the rollups with the garlic butter.
10. Bake them in the preheated oven for around 18-20 minutes or until golden brown.
## How to Serve Garlic Butter Bacon Cheeseburger Rollups
Once out of the oven, serve the rollups hot. To make it look appealing, garnish the tops with some fresh chopped parsley. Serve them with your favourite dipping sauce on the side, it could be classic ketchup, mustard sauce, or a tangy barbecue sauce.
## How to Store Garlic Butter Bacon Cheeseburger Rollups
If you have leftovers, you can store them in an airtight container. Keep it in the refrigerator, it should still be good to eat for around 2 days. It’s best to microwave them before serving for warm and gooey cheese.
## Tips to Make Garlic Butter Bacon Cheeseburger Rollups
1. Be sure to drain the beef well after cooking. Too much residual fat could make your rollups soggy.
2. Don’t over bake the rollups; keep a close eye on them in the oven. We are aiming for a golden brown crust and a melted cheese filling.
3. Using fresh garlic and butter for the garlic butter brush tops infuses exceptional flavor. The more aromatic your garlic and butter mix is, the better your rollups will taste.
## Variation (if any)
If you want to change things up, you can switch out the ground beef for ground turkey or even a vegetarian mince.
## FAQs
1. Can I substitute the refrigerated crescent roll dough with homemade dough? – Yes, homemade dough can be used as a substitute. However, it may change the texture and flavor slightly.
2. What can I use instead of cheddar cheese? – Any cheese that melts well can be used in place of cheddar. You can use mozzarella, gouda, or a blend of your favorite cheeses.
3. Can I add veggies to this recipe? – Yes, you can. Finely chopped bell peppers, onions, or mushrooms would work well. Just ensure they are cooked along with the meat.