# Broccoli Potato Soup: The Ultimate Comfort Food For Cozy Evenings
## Introduction:
As cooler days start blowing in, there’s nothing more comforting than a bowl of warm, homemade soup to wrap your hands around. Our Broccoli Potato Soup is a bowl of sheer warmth and nourishment that’s perfect for snuggling into your couch with. This creamy, hearty soup filled with the goodness of broccoli and potato will definitely become your go-to recipe for a cozy evening at home.
## Why make this recipe:
Why not! If you love soups, there’s no way you wouldn’t love this incredibly delicious Broccoli Potato Soup. It’s a delightful blend of heart-warming flavours. Plus, it’s easy to make, uses ingredients that you probably already have in your pantry and the result is absolutely worth it!
## How to make Broccoli Potato Soup:
This Broccoli Potato Soup would require just around 40 minutes of your time. Just follow the recipe given below:
## Ingredients:
– 1 tbsp olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 4 cups broccoli florets
– 2 large potatoes, peeled and diced
– 4 cups vegetable broth
– 1/2 cup milk or cream
– Salt and pepper to taste
– Shredded cheese (optional for garnish)
## Directions:
1. **Sauté Aromatics**: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
2. **Cook Vegetables**: Add the broccoli florets and diced potatoes to the pot, stirring for a minute. Next, pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
3. **Blend**: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a standing blender, but be careful with the hot liquid.
4. **Add Creaminess**: Now, stir in the milk or cream, and season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes.
5. **Serve**: Finally, ladle the soup into bowls, garnish with shredded cheese if desired. Voila! Your Broccoli Potato Soup is ready!
## How to serve Broccoli Potato Soup:
Ladle the soup into serving bowls and if desired, garnish with some shredded cheese. You can pair this soup with some crusty bread.
## How to store Broccoli Potato Soup:
You can store your leftover Broccoli Potato Soup in an airtight container in the refrigerator. It should ideally be consumed within 2-3 days.
## Tips to make Broccoli Potato Soup:
1. When cooking the vegetables, ensure they are tender before proceeding to the blending step.
2. When blending, always be careful with the hot liquid. Always ensure the mixer/blender is properly covered to prevent any splashes.
## Variation:
You can experiment with this recipe by adding in some grated ginger for added flavor. If you like your soup spicy, add some crushed red pepper flakes.
## FAQs about Broccoli Potato Soup:
1. **Could I use chicken broth instead of vegetable broth?**
Yes, you definitely can. It would lend a different flavor to the soup.
2. **What other vegetables could be added to this soup?**
You can definitely experiment with other veggies like peas, carrots, or even corn.
3. **What kind of cheese works best for garnishing?**
Mild cheddar or mozzarella would work really well. But, feel free to use whatever you have on hand or prefer.
This Broccoli Potato Soup is definitely a go-to heartwarming dish that can easily be made at home. So, it’s time to get the pot out and start cooking!