## Hearty Fish Soup – A Seafood Delight 🐟🥣
## Introduction
We bring you the recipe for a heart-warming fish soup that’s perfect for a cozy weeknight dinner. This tantalizing dish, brimming with flavors of the ocean, will make you savor each spoonful and transport your senses sea-side.
## Why Make This Recipe?
The goodness of white fish fillets slow-cooked in a broth infused with herbs and fresh vegetables, not only fills up your stomach but also uplifts your mood. This fish soup is an excellent source of protein and omega-3 fatty acids, essential for heart and brain health.
## How to Make Fish Soup
This delightful fish soup recipe is simple and easy to prepare. In less than an hour, you can have a nourishing and satisfying meal ready for your family.
## Ingredients:
– 1 lb white fish fillets
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, sliced
– 4 cups fish or vegetable broth
– 1 cup diced tomatoes
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped
– Lemon wedges
## Directions:
1. Sauté onion and garlic in olive oil till fragrant.
2. Stir in diced carrots and sliced celery, cook until softened.
3. Add in the broth, diced tomatoes, bay leaf, and thyme. Season with salt and pepper, and let it simmer.
4. Add fish chunks into the pot and let it cook until opaque.
5. Ladle soup into bowls, garnish with fresh parsley and serve with lemon wedges.
## How to Serve Fish Soup
This is a versatile soup that pairs well with crusty bread, a green salad, or even a glass of white wine. Squeeze the lemon wedge into the soup just before eating to enhance the flavor.
## How to Store Fish Soup
Allow the soup to cool down before storing in a glass container. It can be refrigerated for 3-4 days. To reheat, bring to a simmer on the stove.
## Tips to Make Fish Soup
– Use fresh fish for best flavors.
– Choose fish or vegetable broth as per your preference, both offer unique flavors.
## Variation
– Seafood lovers might want to add shrimps or mussels to make it a seafood soup.
– For a Mediterranean twist, add a splash of white wine.
## FAQs
**Q1: What type of fish works best for this recipe?**
– White fish such as cod, haddock, or halibut works best for this recipe.
**Q2: Can this recipe be made vegan?**
– Yes, by substituting fish with tofu, and using only vegetable broth.
**Q3: Can I freeze this soup?**
– Fish soup can be frozen, but it’s best to consume it fresh to enjoy the delicate flavors of fish.
Now, it’s time for you to don the chef’s hat and whip up this soul-satisfying Fish Soup for your loved ones!