Time Required:
Preparation Time: 15 minutes
Bake Time: 40-45 minutes
Total Time: 1 hour
Welcome to the simple and straightforward method of making a heartwarming dessert – Warm Apple Crisp with Oat Topping & Vanilla Ice cream.
Why make this recipe?
There’s nothing cozier than the comforting sweetness of warm apple crisp combined with a crispy oat topping and a scoop of velvety vanilla ice cream. The freshness of the apples perfectly contrasts with the richness of the ice cream, making it a delightful treat for any day.
How to make Warm Apple Crisp with Oat Topping & Vanilla Ice cream:
Ingredients:
For the Apple Filling:
– 6 cups sliced apples (Granny Smith or your choice)
– 2 tablespoons lemon juice
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup all-purpose flour
For the Oat Topping:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup butter (melted)
– 1/2 teaspoon ground cinnamon
To Serve:
-Vanilla ice cream
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples and lemon juice. Add sugar, cinnamon, nutmeg, and flour. Mix well and transfer to a greased 9×13 inch baking dish.
3. In a separate bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until you have a crumbly mixture.
4. Evenly spread this oat mixture over the apple filling.
5. Bake in the preheated oven for around 40-45 minutes. Ensure the oat topping becomes golden brown and the apples are tender.
6. Let the dessert cool slightly before serving. This is best served warm, with a generous scoop of vanilla ice cream on top.
How to serve Warm Apple Crisp with Oat Topping & Vanilla Ice cream:
The beauty of this dessert lies in its simplicity. Serve it warm in a bowl or plate with a topping of vanilla ice cream, ensuring a contrast between the warm crisp and cold ice cream.
How to store Warm Apple Crisp with Oat Topping & Vanilla Ice cream:
Cover the apple crisp with plastic wrap or aluminum foil and store it in the refrigerator. The shelf life is typically 4-5 days. When ready to serve, simply reheat in the oven and top with a scoop of vanilla ice cream.
Tips to make Warm Apple Crisp with Oat Topping & Vanilla Ice cream:
– Choose firm apples for this recipe as they hold up well in the baking process. Granny Smith apples are a good choice.
– Feel free to experiment with other fruits like pears or peaches.
Variation:
You can experiment with the topping. Consider adding chopped nuts like walnuts, pecans, or almonds to the oat topping for some extra crunch.
FAQs:
1. Can I use other types of apples?
Answer: Yes, while Granny Smith apples are commonly used, you can use other apples that retain their structure when baked, like Honeycrisp or Braeburn.
2. Can I use a store-bought oat topping?
Answer: Yes, if you’re pressed for time, a store-bought oat topping can be used. However, making your own at home allows you to control the sweetness and flavors.
3. Can I serve the dessert without ice cream?
Answer: Yes, you can serve the warm apple crisp on its own or with a dollop of whipped cream.
Revel in the comforting flavors and lovely textures of this delightful apple crisp. The harmony of warm, fragrant apples, crispy oat topping, and cool, smooth ice cream is sure to win hearts!