Total Time: 30 minutes
Pepper Jelly Little Smokies Introduction
Ready to spice up your appetizer game? Try these Pepper Jelly Little Smokies! They are sweet, tangy, and bursting with flavor and are sure to add a sparkle to your party menu!
Why Make This Recipe
These Pepper Jelly Little Smokies not only make a flavorful appetizer but also are a conversation starter. Fast and simple to prepare, this dish combines the succulent smokies with a perfect balance of sweet-spicy pepper jelly, giving you an appetizing treat enjoyed by all ages.
How to Make Pepper Jelly Little Smokies
Serve up this mouth-watering, finger licking goodness with ease. Follow these quick steps to prepare the Pepper Jelly Little Smokies.
Ingredients:
– 1 pound Little Smokies sausages
– 3/4 cup pepper jelly
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan over medium heat, combine the pepper jelly, apple cider vinegar, and Dijon mustard. Stir until smooth and heated through.
3. Place the Little Smokies in a baking dish and pour the pepper jelly mixture over the top. Stir to coat the sausages evenly.
4. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the Smokies are nicely glazed and heated through.
5. Remove from oven, let cool slightly, and serve warm.
How to Serve Pepper Jelly Little Smokies
Serve these deliciously glazed Little Smokies warm. You may garnish the appetizer with freshly chopped parsley and provide toothpicks for serving.
How to Store Pepper Jelly Little Smokies
Store any leftovers in an airtight container and refrigerate. You can reheat them in a microwave before serving.
Tips to Make Pepper Jelly Little Smokies
Ensure to stir the Smokies halfway through their baking time. It helps the smokies to be evenly coated and flavored.
Variation
You may skewer the Little Smokies with pieces of pineapple or bell pepper for added flavor and presentation.
FAQs
1. Can I use a different kind of sausage for this recipe?
Yes, you can use any small-sized sausage for this recipe.
2. Can I make these Little Smokies ahead of time?
Yes, you can prepare the recipe and just before serving, heat them in the oven.
3. Where can I buy Pepper Jelly?
Pepper jelly is available in most local grocery stores or online. It is usually found in the jam and jelly aisle.