Easy Beef Soup Recipe
Introduction
There’s something comforting about sitting down to a hearty bowl of rich, flavorful soup. This simple, easy-to-make Beef Soup does just that, with tender chunks of beef and an array of veggies cooked in a savory broth, it’s like hugging your taste buds!
Why Make This Recipe
A warm bowl of our Easy Beef Soup offers more than just flavor. It’s loaded with proteins and vital nutrients from the beef and vegetables. The ease of preparation also saves you time, offer a delightful meal for your family and loved ones. It’s the ultimate comfort food that satisfies and nourishes in every spoonful!
How to Make Easy Beef Soup
Ingredients :
– 1 lb beef stew meat, cubed
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, sliced
– 2 potatoes, diced
– 2 celery stalks, sliced
– 6 cups beef broth
– 1 can (14 oz) diced tomatoes
– 1 tsp dried thyme
– 1 bay leaf
– Salt and pepper, to taste
Directions :
1. Sear the Beef: Heat olive oil in a large pot. Sear the beef stew meat until it’s brown on all sides. Remove and set aside.
2. Sauté Vegetables: Sauté onions and garlic in the same pot until they turn translucent.
3. Combine Ingredients: Return beef to pot and add the rest of ingredients: carrots, potatoes, celery, beef broth, tomatoes, thyme, bay leaf, salt, and pepper.
4. Simmer: Bring the soup to a boil, then lower the flame. Cover the pot and let soup simmer for 1 hour or until beef and vegetables are thoroughly cooked.
5. Serve: Remove bay leaf, ladle soup into bowls, and serve!
How to Serve Easy Beef Soup
This soup is an all-in-one meal by itself! However, you could pair it with a simple side salad and a slice of crusty bread or toast to create a hearty, satisfying meal.
How to Store Easy Beef Soup
Leftover soup can be kept in a sealed container and refrigerated for up to 3-4 days. It can also be frozen in a freezer-safe container or ziplock bag for up to 2 months.
Tips to Make Easy Beef Soup
– Season the beef cubes really well before searing. It enhances the flavor of the soup.
– Use fresh vegetables for optimum nutritional benefits and taste.
– Skipping the bay leaf won’t affect the taste much, but using it adds depth to this dish.
– Cool soup before placing it into the fridge or freezer to enhance storage times.
Variation
For a carb-conscious option, replace potatoes with diced turnips or radishes. Add additional vegetables such as bell peppers, peas, or corn for extra flavors and textures.
FAQs
1. Can I use other types of meat for this recipe?
– Yes, you can substitute beef with chicken or even turkey.
2. Can I make this soup in a slow cooker?
– Absolutely, just be sure to sear the meat before putting it in the slow cooker for better flavor.
3. Is it possible to make it vegetarian?
– Simply skip the meat step and use vegetable broth instead of beef broth.