#Post Title: Delicious Crock Pot Chicken Taco Chili Recipe
#Total Time: 6 hours 10 minutes
##Introduction
Brighten up your weeknight dinner with the mouthwatering flavors of this Crock Pot Chicken Taco Chili! This dish is not only simple to make but also incredibly tasty. It serves as the perfect comfort food that’s bound to make you feel cozy and satisfied.
##Why Make This Recipe
This recipe is so simple, yet packed full of all the classic taco flavors we know and love. It’s a low-fuss dish that requires minimal preparation, rendering it perfect for those busy weekday nights. Plus, it’s a fantastic way to enjoy a comforting hot bowl of chili with a little twist of taco flavor.
##How to Make Crock Pot Chicken Taco Chili
##Ingredients :
– 1-pound boneless, skinless chicken breasts
– 1 (16 oz) can black beans, drained and rinsed
– 1 (16 oz) can kidney beans, drained and rinsed
– 1 (16 oz) can corn, drained
– 1 (16 oz) can tomato sauce
– 1 (14.5 oz) can diced tomatoes
– 1 (4 oz) can diced green chilies
– 1 packet taco seasoning
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices, tortilla chips
##Directions :
1. Place chicken breasts at the bottom of your crock pot.
2. Surround chicken with black beans, kidney beans, and corn.
3. Pour tomato sauce and diced tomatoes (with their juices) over the chicken and beans.
4. Add diced green chilies and sprinkle the taco seasoning, chili powder, and garlic powder across the top.
5. Cover and cook on low for 6-8 hours or on high for 4 hours.
6. Once cooked, remove the chicken breasts and shred with two forks.
7. Return shredded chicken to the pot and stir well.
8. Adjust seasoning with salt and pepper as required.
9. Serve hot with your favorite toppings.
##How to Serve Crock Pot Chicken Taco Chili
This dish can be enjoyed hot, garnished with shredded cheese, chopped cilantro, and sliced avocados. For added crunch, you can also serve it with a side of tortilla chips.
##How to Store Crock Pot Chicken Taco Chili
This chili can be stored in an airtight container in the refrigerator for 4-5 days. To reheat, simply microwave it until hot or warm it up on the stove.
##Tips to Make Crock Pot Chicken Taco Chili
– For more heat, add some chopped jalapeños or cayenne pepper.
– Feel free to use your favorite beans.
– The topping options are endless, try adding chopped onions, guacamole, diced tomatoes, or salsa.
##Variation
One can also add a handful of shredded cheese to the mix before cooking for a cheesy variation of this Crock Pot Chicken Taco Chili.
##FAQs
**Q1: Can I use bone-in chicken for this recipe?**
A1: Yes, you can. However, remember to remove the bones before shredding the chicken.
**Q2: Can I add other types of beans to this recipe?**
A2: Absolutely! You can also add pinto beans, navy beans, or even canned chili beans for a twist to the dish.
**Q3: Can this be made on the stovetop instead of a crockpot?**
A3: Yes, but the cooking time will drastically reduce. In a large pot, simmer the mixture over medium heat for about 30-40 minutes.
Enjoy a comforting homemade bowl of this sensational Crock Pot Chicken Taco Chili tonight!