Total Time: 1 hour 45 minutes
Introduction
Soup season is the coziest time of the year and there’s no better way to welcome it than with a steaming bowl of Navy Bean Soup. Rich, hearty, and bursting with flavor, this soup fills your kitchen with a beautiful aroma that screams comfort food!
Why Make This Recipe
Navy Bean Soup is a classic comfort dish that’s perfect for chilly days. The combination of navy beans, savory vegetables, aromatic herbs, and juicy ham create a symphony of taste that’ll have you coming back for seconds.
How to Make Navy Bean Soup
Ingredients :
– 2 cups dried navy beans
– 1 tbsp olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 8 cups chicken or vegetable broth
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup diced ham (optional)
– Fresh parsley for garnish
Directions :
Follow the six easy steps in the recipe to create this heartwarming Navy Bean Soup.
How to Serve Navy Bean Soup
Prepare this flavorful soup for a family meal and serve it warm with a side of crusty bread for an ultimate comfort food experience.
How to Store Navy Bean Soup
Cool the soup completely before storing it in an airtight container and refrigerate. It stays fresh for up to three days. You can also freeze it for later use.
Tips to Make Navy Bean Soup
– Rinse and soak your beans overnight for faster cooking.
– Use fresh vegetables and herbs for better flavor.
– Adjust salt and pepper according to your taste.
Variation
Add diced tomatoes or some chopped spinach for a different flavor profile.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans. It will reduce the preparation time.
2. Can I use other types of beans for this recipe?
Yes, you can replace navy beans with any types of beans like pinto or kidney beans.
3. How long can I store this soup in the freezer?
You can freeze this soup for up to three months.