Tuna pasta & aubergine bake - Naneg Recipes.

Tuna pasta & aubergine bake

**Tuna Pasta & Aubergine Bake Recipe**

This recipe offers a delightful dining experience that marks the perfect blend of comforting, cozy, and creamy. The simplicity and rustic flavors of the Tuna Pasta & Aubergine Bake make it ideal for any family dinner, allowing you to indulge in the deliciousness of tuna, pasta, and roasted aubergine cooked in a rich creamy sauce.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Serves: 4-6 people

## Why Make This Recipe

If you are looking for a wholesome meal to share with your family or guests, then the Tuna Pasta & Aubergine Bake is the perfect dish. It offers a hearty combination of high-quality protein, carbohydrates, and vegetables, making it a balanced choice. Not to mention, its preparation is straightforward and does not require complex culinary skills.

## How to Make Tuna Pasta & Aubergine Bake

### Ingredients:
– 250g penne pasta
– 2 medium aubergines, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 200g canned tuna, drained
– 400g canned diced tomatoes
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 100ml heavy cream or creme fraiche
– 100g mozzarella, shredded
– 50g parmesan, grated
– 1 tsp dried oregano
– Fresh basil for garnish

### Directions:
1. Preheat your oven to 200°C (390°F).
2. Cook the pasta as per the package instructions until al dente. Drain and set aside.
3. In the meantime, heat olive oil in a pan at medium heat, cooking the aubergine slices until they turn golden brown. Sprinkle some salt and pepper, remove and set aside.
4. Use the same pan to sauté the finely chopped onion and the minced garlic until it becomes translucent. Add the diced tomatoes and continue to simmer. Add the tuna, cream, and oregano, stirring until they mix well.
5. Mix the cooked pasta with the sauce then transfer half of the pasta mixture into a baking dish that has been greased beforehand.
6. Arrange a layer of the aubergine slices on top of the pasta before adding the remaining pasta mixture.
7. Spread the mozzarella and parmesan cheese over the top evenly.
8. Bake for around 25-30 minutes or wait until the cheese becomes bubbly and golden in color.
9. Garnish the dish with fresh basil before serving.

## How to Serve Tuna Pasta & Aubergine Bake

Serve the Tuna Pasta & Aubergine Bake hot from the oven, garnished with fresh basil. It would pair exceptionally well with a fresh salad and crispy garlic bread on the side.

## How to Store Tuna Pasta & Aubergine Bake

To store leftovers, simply place them in a sealed container and refrigerate for up to 3 days. For reheating, use the oven or stovetop over low heat, adding a bit of milk or cream if needed to revitalize the creamy texture.

## Tips to Make Tuna Pasta & Aubergine Bake

– Ensure to season the aubergines well for a rich flavor and to avoid them from becoming too dry.
– Opt for fresh mozzarella for a creamier and richer flavor.

## Variation

You can modify the recipe by substituting aubergine with zucchini or adding other vegetables like bell peppers and mushrooms. For a vegetarian version, replace tuna with chickpeas or any cookable legume of your choice.

## FAQs

**Q1: Can I use any other pasta variant?**
Yes, any short pasta variant can work, such as fusilli or rigatoni.

**Q2: Can I replace canned tuna with fresh ones?**
Yes, you can use fresh tuna steaks; however, ensure they are well-cooked before adding them to the pasta.

**Q3: What can be a good side dish for Tuna Pasta & Aubergine Bake?**
A green salad with a light vinaigrette or toasted garlic bread can work as excellent side dishes.

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