Roasted Red Pepper Pasta Delight 🌶️🍝
Time:
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Introduction
Indulge yourself with a heartwarming dish that’s an absolute delight. Our Roasted Red Pepper Pasta, loaded with divine taste, not only pleases your palate but also feeds your soul. It’s smooth, creamy and in every sense, the perfect pasta to elevate your culinary experiences.
Why Make This Recipe
Why not make this recipe? There are so many reasons to choose this dish – it’s quick, simple, filled with vibrant flavors and the smoky texture from the roasted peppers simply takes it all to a new level. Not to mention, it’s an amazing way to add a creative twist to your regular pasta nights.
How to Make Roasted Red Pepper Pasta
Ingredients
1. 12 oz pasta of choice (e.g., fettuccine or penne)
2. 2 large red bell peppers
3. 2 tbsp olive oil
4. 3 cloves garlic, minced
5. 1/2 cup heavy cream
6. 1/4 cup grated Parmesan cheese
7. Salt and pepper to taste
8. Fresh basil leaves for garnish
Directions
1. Start by roasting the red peppers until the skin is blistered and charred either over an open flame or under a broiler. Shift them in a bowl and cover with a lid allowing the peppers to steam, followed by taking off the skin, removing seeds, and chopping roughly.
2. Now, cook pasta as per package instructions until it’s al dente. Save 1/2 cup of pasta water then drain.
3. Take a blender and inside it, mix roasted peppers, olive oil, garlic, and cream till it becomes a smooth blend. If needed, add the reserved pasta water to reach the desired consistency of sauce.
4. Shift the sauce to a large skillet set over medium heat. Stir in Parmesan cheese and add salt and pepper to season.
5. Toss in the cooked pasta into the skillet making sure it’s coated evenly with the sauce. Let it cook for an additional 2-3 minutes until warm.
6. Your delicious Roasted Red Pepper Pasta is ready! Serve it right away, garnished with fresh basil leaves and additional Parmesan, if desired.
How To Serve Roasted Red Pepper Pasta
This creamy and flavorful pasta dish works well as a main meal and can be complemented with some garlic bread or salad on the side.
How To Store Roasted Red Pepper Pasta
Store leftover pasta in an airtight container in the refrigerator. It can last for 2-3 days. You can reheat it in a skillet over medium heat.
Tips To Make Roasted Red Pepper Pasta
When making the pasta sauce, if it’s too thick, you can add some more pasta water to thin it out. This dish is quite versatile, so feel free to add other spices of your choice to enhance the flavor.
Variations (If Any)
You may add grilled chicken or prawns to this dish to add some protein, making it a more filling meal.
FAQs
Q1: Can I use any other type of pasta?
Yes, you can use any type of pasta that you prefer or have on hand.
Q2: Can I use bottled roasted red peppers?
Although we recommend roasting the peppers at home for exceptional flavor, you can use store-bought roasted red peppers to save time.
Q3: Can I add other vegetables to this pasta?
Absolutely! You can add other vegetables of your choice like spinach, mushrooms or zucchini for an added nutritional value and flavor.