Time required:
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Total Time: 25 minutes.
Introduction
Feast on the fantastic flavors of the ocean with these Irresistible Best Crab Cakes. Perfect as an appetizer or a main course, these golden-brown delicacies will definitely tease your taste buds.
Why Make This Recipe
Making crab cakes at home gives you control over the quality of ingredients, ensuring you have a healthy and tasty dish. Plus, they can be made ahead of time which makes them perfect for entertaining.
How to Make Irresistible Best Crab Cakes
Ingredients:
– 1 lb lump crab meat, picked over for shells
– 1/4 cup mayonnaise
– 1 large egg
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 tablespoon fresh lemon juice
– 1 teaspoon Old Bay seasoning
– 1/4 cup finely chopped parsley
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
– 2 tablespoons butter or oil for frying
Directions:
– Begin by mixing all ingredients in a bowl. Be gentle to keep the crab meat intact.
– Shape the mixture into eight patties and place on a parchment-lined tray.
– Heat butter or oil in a large pan over medium heat.
– Cook crab cakes for 4 to 5 minutes on both sides until they turn a rich golden brown.
– Serve the crab cakes immediately with a dash of lemon juice and your favorite dip.
How to Serve Irresistible Best Crab Cakes
Serve these tantalizing crab cakes with a fresh salad or place them in a bun for a truly unforgettable seafood experience.
How to Store Irresistible Best Crab Cakes
If you have leftovers, wrap them tightly in plastic wrap and refrigerate. They are best consumed within two days.
Tips to Make the Best Crab Cakes
– Use fresh lump crab meat for the best texture and flavor.
– Be gentle when mixing to keep the crab meat chunks intact.
– Cooking the cakes at medium heat allows them to cook thoroughly without burning.
Variation
Add a dash of hot sauce for a spicy twist or add finely chopped bell peppers for added crunch and sweetness.
FAQs
– Can I use canned crab meat? Yes, you can use canned crab meat if fresh is not available. Ensure to drain it well before using.
– Can I make them ahead of time? Yes, you can make the mixture and form the patties a day ahead. Just cover them and store in the refrigerator.
– Can I freeze these crab cakes? Yes, you can freeze the uncooked patties. Thaw in the fridge before cooking.