Ready to Cook: Southern Chicken Spaghetti
Introduction
In the mood for some good old comfort food? Try out our Southern Chicken Spaghetti. Loaded with the flavors of creamy mushroom and chicken soup, delicious Rotel tomatoes, and shredded chicken, this dish will transport you straight to the heart of traditional Southern cooking.
Why Make This Recipe
Every spoonful of this spaghetti brings you a comforting taste of Southern soul food at its best. With prep-to-table time of just an hour, it’s perfect for both weeknight family dinners and cozy gatherings where you want to impress with your culinary expertise.
How to Make Southern Chicken Spaghetti
Ingredients:
– 2 cups cooked chicken, shredded
– 8 oz spaghetti, cooked and drained
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10 oz) Ro-Tel tomatoes, undrained
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup bell peppers, diced
– 1/2 cup onion, diced
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Combine cooked chicken, spaghetti, both kinds of soup, Rotel tomatoes, broth, cheddar cheese, bell peppers, onion, garlic powder, salt, and pepper in a large bowl.
3. Stir until all ingredients are well integrated.
4. Transport mixture into the greased baking dish and evenly sprinkle the Parmesan cheese over the top.
5. Bake for 30-35 minutes till cheese bubbles and turns a delicious gold brown.
6. Allow dish to cool a bit before serving.
How to Serve Southern Chicken Spaghetti
Serve this spaghetti hot off the oven, as a standalone meal or with a side of garlic bread to soak up that mouthwatering sauce. Pair with a light salad to balance out the richness of the dish.
How to Store Southern Chicken Spaghetti
This meal stores well in the refrigerator in an airtight container for up to 3-4 days. For longer storage, place portioned servings in freezer-friendly bags or containers and freeze.
Tips to Make Southern Chicken Spaghetti
When making this dish, undercook your spaghetti slightly as it will cook further in the oven. To make it more creamy, blend grated cheddar with cream cheese or use cream of mushroom soup with garlic.
FAQs
1. Can I use any other pasta for this recipe?
Yes, you can substitute spaghetti with linguini or fettuccine.
2. Can I replace cream of mushroom with something else?
If you’re not a mushroom fan, you can use cream of celery or other cream soups of your choice.
3. Can I use fresh tomatoes instead of canned Rotel?
Canned Rotel tomatoes are a mix of tomatoes and green chilies, providing a unique tangy taste. If you cannot find Rotel, use canned diced tomatoes with green chilies or even fresh tomatoes, which are sauteed with green chilies.
Prepare yourself for the ultimate comfort food experience with this savory Southern Chicken Spaghetti that’s sure to warm your heart and delight your taste buds!