Ultimate Cheesy Sausage & Potato Casserole
Casseroles are always a go to dish for dinner and gatherings, setting the perfect mood for warmth and comfort. When you amp it up with sausage, potatoes and cheesy goodness, it becomes the ultimate comfort food that would be irresistible for anyone. This Ultimate Cheesy Sausage & Potato Casserole guarantees that and more.
Why make this recipe
This hearty casserole provides a culinary experience that combines the creaminess of the cheese, the heartiness of the sausage, and the tender goodness of potatoes. It is a complete meal in one dish and it is even better the next day allowing you to prepare it in advance. The dish itself is adaptable, allowing you to switch or add ingredients according to what you have on hand or according to your preference.
How to make Ultimate Cheesy Sausage & Potato Casserole
Ingredients:
1 lb sausage (Italian or breakfast)
6 cups of potatoes, peeled and sliced thin
1 onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp chopped fresh parsley
Directions:
Step by step instructions on how to make this dish
How to serve Ultimate Cheesy Sausage & Potato Casserole
This dish is best served fresh out of the oven with the cheese bubbling at the top. It can be enjoyed as a main dish or paired with a simple salad, bread or any other side dishes.
How to store Ultimate Cheesy Sausage & Potato Casserole
Cool the casserole completely before storing it. This dish can be stored in the refrigerator for up to 3-4 days, and reheated in the microwave or oven.
Tips to make Ultimate Cheesy Sausage & Potato Casserole
1. Be sure to slice the potatoes thin, they will cook evenly and come out perfectly tender.
2. Sautéing the onions and garlic enhances the flavor of the dish.
3. Cook and stir the sauce until smooth and thickened for a better texture.
Variation
You can add different kinds of vegetables like bell peppers or broccoli to give a little twist. Also, you can replace the cheddar with your favorite cheese.
FAQs
1. Can I use any type of sausage for this dish?
Yes, you can use any type of sausage you like or have in your fridge. Just remember that the taste may vary depending on the sausage you use.
2. Can I make it in advance?
Yes, you can prepare the casserole the night before and bake it the next day.
3. Can I freeze the leftover casserole?
Yes, the leftover casserole can be frozen for up to 2 months. Just make sure to thaw it in the refrigerator before reheating and serving it.