# Chinese-Style Baby Bok Choy with Mushroom Sauce
Experience an authentic taste of China with this Chinese-Style Baby Bok Choy with Mushroom Sauce. This savory and vibrant dish is perfect as a quick weeknight meal or a wonderful side dish. Enjoy the delicious combination of tender baby bok choy and tantalizing mushroom sauce.
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
## Why Make This Recipe
If you are a fan of Chinese cuisine or simply enjoy trying out new dishes, then this recipe is a must-try. It brings together the fresh, crisp flavor of baby bok choy and the earthy flavor of mushrooms, united in a creamy and flavorful sauce.
## How To Make Chinese-Style Baby Bok Choy with Mushroom Sauce
## Ingredients :
– 1 lb baby bok choy, halved
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 8 oz fresh mushrooms, sliced
– 3 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp cornstarch, dissolved in 2 tbsp water
– Salt and pepper to taste
– Sesame seeds, for garnish (optional)
## Directions :
1. Rinse the baby bok choy thoroughly to remove any dirt and grit. Cut each bok choy in half.
2. Heat vegetable oil in a large pan over medium heat. Add minced garlic and grated ginger, and cook for about a minute until they become fragrant.
3. Add the sliced mushrooms and cook until they start to brown and release their juices, which should take about 3-4 minutes.
4. Add the bok choy, stirring well to combine with the mushrooms and aromatic garlic and ginger.
5. In a separate bowl, mix together soy sauce, oyster sauce, and dissolved cornstarch. Pour this mixture over the vegetables and stir well, making sure all ingredients are coated with the sauce.
6. Reduce the heat to a simmer for 2-3 minutes or until the bok choy becomes tender and the sauce thickens slightly.
7. Season with salt and pepper to taste, transfer to a serving dish, and sprinkle with sesame seeds if desired.
## How To Serve Chinese-Style Baby Bok Choy with Mushroom Sauce
Serve this dish hot as a side dish or the main course with steamed rice. The sauce pairs wonderfully with the rice, elevating the overall flavor.
## How To Store Chinese-Style Baby Bok Choy with Mushroom Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
## Tips To Make Chinese-Style Baby Bok Choy with Mushroom Sauce
1. Make sure to thoroughly wash the bok choy to remove any grit.
2. Try not to overcook the bok choy to maintain some of its crunchiness.
3. If you want more sauce, feel free to double the sauce ingredients.
## Variation
Feel free to add tofu or any other vegetables of your choice to this dish.
## FAQs
Q1: Can I use regular bok choy for this dish?
A: Yes, you can, although baby bok choy is generally more tender and sweeter.
Q2: What kind of mushrooms are best to use for this recipe?
A: You can use any kind of fresh mushrooms, such as white, button, shiitake, or cremini mushrooms.
Q3: Can I make this dish ahead?
A: Yes, just make sure to heat it up before serving. The flavors will even develop more.
Experience a journey through Chinese cuisine right at your own kitchen with this Chinese-Style Baby Bok Choy with Mushroom Sauce. Bon Appétit!