Time:
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Introduction
Welcome to this simple yet delightful recipe of the classic Peach Cobbler. Fresh, juicy peaches, combined with a golden, buttery crust make for a perfect dessert that’s a treat to the taste buds!
Why Make This Recipe
If you love peaches and have a sweet tooth, this simple Peach Cobbler recipe is for you. The buttery crust complemented by the juicy, sweet peaches makes for a delicious dish that’s perfect for any summertime gathering, or just as a dessert for a casual meal at home.
How to Make Peach Cobbler
Ingredients:
4 cups of peeled and sliced fresh peaches (you can also use canned peaches, drained)
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
Vanilla ice cream for serving (optional)
Directions:
Firstly, preheat your oven to 375°F (190°C).
In a large bowl, mix sliced peaches with 1/2 cup of granulated sugar and set aside.
Then, in a separate bowl, combine the flour, baking powder, salt, and cinnamon.
In another bowl, mix the remaining granulated sugar, brown sugar, milk, and vanilla extract until smooth. Add the dry mixture gradually to create a batter.
Next, pour the melted butter into a 9×13-inch baking dish. Then, pour the batter evenly over the melted butter without stirring. Arrange the peach mixture evenly on top of the batter, again without stirring.
Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
Let the cobbler cool a bit before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
How to Serve Peach Cobbler
Serve the Peach Cobbler warm straight from the oven. A scoop of creamy vanilla ice cream on top makes for an extremely delightful combination.
How to Store Peach Cobbler
You can store the Peach Cobbler in an airtight container in the refrigerator for about a week. To serve, heat it again in the oven or microwave.
Tips to Make Peach Cobbler
It’s best to use fresh peaches when they’re in season. Nonetheless, canned peaches can also be used. Make sure to reduce the sugar in that case. Also, do not stir the peaches into the batter; layering them gives the best results.
Variations
You can experiment with adding different fruits like berries or apples to the mix. Spices like nutmeg or ginger also provide a flavorful dimension to the dish.
FAQ’s
Q1: Can I use canned peaches instead of fresh ones?
Ans: Yes, you can use canned peaches, but make sure to adjust the sugar accordingly.
Q2: Can I use other fruits for the cobbler?
Ans: Yes, you can use other fruits like apples or berries instead of peaches.
Q3: How do I know if the cobbler is done?
Ans: The cobbler is ready when the crust is golden and the fruit mixture is bubbling.
Enjoy cooking this lovely Peach Cobbler and savor the delights of this delightful summer treat.