# Sizzling Chinese Pepper Steak with Onions
## Introduction
Turn up the wok’s heat and prepare to be enchanted by mouthwatering Sizzling Chinese Pepper Steak with Onions. This delightful dish features an irresistible blend of tender steak, crisp bell peppers, and aromatic onions, promising an unforgettable dining experience.
## Why Make This Recipe
Chinese pepper steak is a restaurant favorite – but why go out when you can prepare this fantastic dish at home? With simple ingredients and easy-to-follow steps, you can bring these tantalizing flavors straight onto your dining table.
## How To Make Sizzling Chinese Pepper Steak with Onions
Serve up your very own homemade Chinese Pepper Steak with Onions by following this simple recipe.
## Ingredients
Here’s what you’ll need to create this explosive dish:
– 1 lb flank steak, sliced thinly
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons cornstarch
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 tablespoon black pepper, freshly ground
– 1 tablespoon sesame oil
– 2 tablespoons scallions, chopped for garnish
## Directions
To create the magic:
1. Marinate your steak in a mixture of soy sauce, oyster sauce, and cornstarch. Set this aside for 10 minutes.
2. Heat up the vegetable oil and stir-fry your marinated steak till it’s browned but not fully cooked. Remove this and set it aside.
3. In the same oil, stir-fry your peppers, onion, garlic, and ginger for about five minutes until they are tender and crisp.
4. Return your steak to the wok, add the ground black pepper, and sesame oil. Stir them and let the flavor mix well.
5. Serve this on a plate, garnish it with the chopped scallions and pair it with some steamy, white rice to enjoy your Pepper Steak with Onions.
## How to Serve Sizzling Chinese Pepper Steak with Onions
Garnish your dish with freshly cut scallions for an extra layer of flavor and serve it hot with white rice. For a complete Chinese meal, pair it with stir-fried vegetables or egg rolls.
## How To Store Sizzling Chinese Pepper Steak with Onions
Store leftover pepper steak in an airtight container and it should keep well in the fridge for 2-3 days. When you’re ready to reheat your steak, do so over low heat to maintain the dish’s full flavor and texture.
## Tips To Make Sizzling Chinese Pepper Steak with Onions
Using fresh ginger and freshly ground black pepper will ensure the best flavor. Also, remember to slice your steak against the grain to keep it tender.
## Variation
For a spicier kick, try adding fresh or dried chili flakes to your dish.
## FAQs
#### How can I make this dish vegetarian?
You can replace the steak with firm tofu or a blend of mushrooms for a vegetarian version of this dish.
#### What other vegetables can I add to this dish?
You can easily add thinly sliced carrots, baby corn, or even bok choy to this dish.
#### How can I make this dish gluten-free?
To make this dish gluten-free, use Tamari or a certified gluten-free soy sauce instead of regular soy sauce.