Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
Introduction
Experience the delightful merger of creamy Alfredo sauce, crunchy hashbrowns, and succulent chicken in this Creamy Chicken Alfredo Hashbrown Casserole. Insanely delicious, and perfect for a hearty family dinner or to show off at a potluck!
Why Make This Recipe
If you appreciate flavorful, creamy, and hearty dishes, then this Creamy Chicken Alfredo Hashbrown Casserole is a must-try! The combination of Alfredo sauce, chicken, and hashbrowns creates an explosion of flavor that your taste buds will absolutely love.
How to Make Creamy Chicken Alfredo Hashbrown Casserole
Ingredients
– 1 lb cooked chicken breast, shredded
– 1 package (30 oz) frozen hashbrowns, thawed
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup frozen peas (optional)
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley (for garnish)
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix the shredded chicken, hashbrowns, Alfredo sauce, 1 cup of mozzarella cheese, Parmesan cheese, and peas (if using).
3. Add garlic powder, salt, and pepper to the mixture, then stir till it’s all combined.
4. Spread this mixture evenly in a 9×13 inch baking dish.
5. Sprinkle the remaining 1/2 cup mozzarella cheese on top.
6. Bake for 45 minutes, until the casserole is bubbly and the cheese has turned golden brown.
7. Allow it to cool for a couple of minutes after removing it from the oven.
8. Garnish with fresh parsley, and it’s ready to serve!
How to Serve Creamy Chicken Alfredo Hashbrown Casserole
Serve this casserole while it’s still warm. You could pair it with a crisp, fresh salad for a complete meal. A glass of white wine would also complement the rich, creamy flavors well.
How to Store Creamy Chicken Alfredo Hashbrown Casserole
Store any leftovers in an airtight container, and refrigerate. It should stay good for up to 3 days. To reheat, place it in a microwave for a couple of minutes, ensuring it’s heated through.
Tips to Make Creamy Chicken Alfredo Hashbrown Casserole
1. Use freshly grated cheese rather than pre-shredded ones. Freshly grated cheese melts much better.
2. For additional flavor, you could add in some mushrooms or bacon.
3. To make the dish healthier, opt for a homemade, low-fat Alfredo sauce.
Variations
You could add in some veggies like bell peppers or corn for a vegetarian version. You could also substitute the chicken with tofu.
FAQs
1. Can I use any other cheese instead of mozzarella?
Yes, you can use any cheese that melts well, like cheddar or fontina.
2. Can I prepare this casserole in advance?
Yes, you can prepare the dish, refrigerate it, and bake it before you’re ready to serve.
3. Is it necessary to thaw the frozen hashbrowns?
Yes, thawing the hashbrowns before using them helps in getting a better texture in the final dish.